Thaniyavarn S, Taylor K G, Singh S, Doyle R J
Infect Immun. 1982 Sep;37(3):1101-11. doi: 10.1128/iai.37.3.1101-1111.1982.
Soluble glucan synthesis catalyzed by dextransucrase preparations from Streptococcus mutans 6715 were inhibited by pyridoxal-5-phosphate and several other pyridine analogs, including pyridoxine, pyridoxamine, pyridoxamine-5-phosphate, pyridoxal, and 4-pyridoxic acid. Pyridine and pyridine-4-carboxaldehyde were not effective inhibitors of the enzyme. Kinetic analyses suggested that pyridoxal-5-phosphate is a noncompetitive inhibitor of dextransucrase. The inactivation was dependent on time, pyridoxal-5-phosphate concentration, and hydrogen ion concentration. Apparent Ki values were 4.9 mM at pH 7.0 and 4.2 mM at pH 5.5. Dextransucrase activity could be restored by dialysis to remove the inhibitors. Maximum inhibition was observed after a 120-min incubation of the enzyme with pyridoxal-5-phosphate. The pH optima for inhibition by pyridoxal-5-phosphate were 4 and 7. The sucrose-dependent adherence of S. mutans cells to saliva-coated hydroxylapatite beads was also inhibited by pyridoxal-5-phosphate but only marginally by the other pyridine anatogs. In addition, pyridoxal-5-phosphate markedly reduced the rate of acid production by intact S. mutans cells from sucrose or glucose substrates. Another pyridoxal-5-phosphate analog, 2-methyl-5-hydroxypyridine, was also effective in preventing the production of acid by S. mutans from sucrose or glucose. When S. mutans cells were preincubated with pyridoxal-5-phosphate or pyridine analogs, significant reductions in the rate of D-glucose uptake were observed. It is suggested that the inhibition of dextransucrase occurs because of a change iun enzyme conformation which results from the binding of the pyridine derivatives. The results suggest that pyridoxal-5-phosphate or structural analogs may ultimately be useful in reducing the incidence of dental caries.
变形链球菌6715葡聚糖蔗糖酶制剂催化的可溶性葡聚糖合成受到磷酸吡哆醛和其他几种吡啶类似物的抑制,包括吡哆醇、吡哆胺、磷酸吡哆胺、吡哆醛和4-吡哆酸。吡啶和吡啶-4-甲醛不是该酶的有效抑制剂。动力学分析表明,磷酸吡哆醛是葡聚糖蔗糖酶的非竞争性抑制剂。失活取决于时间、磷酸吡哆醛浓度和氢离子浓度。在pH 7.0时,表观抑制常数(Ki)值为4.9 mM,在pH 5.5时为4.2 mM。通过透析去除抑制剂可恢复葡聚糖蔗糖酶活性。将该酶与磷酸吡哆醛孵育120分钟后观察到最大抑制作用。磷酸吡哆醛抑制作用的最适pH值为4和7。磷酸吡哆醛也抑制变形链球菌细胞对唾液包被的羟基磷灰石珠的蔗糖依赖性黏附,但其他吡啶类似物的抑制作用很微弱。此外,磷酸吡哆醛显著降低完整变形链球菌细胞利用蔗糖或葡萄糖底物产酸的速率。另一种磷酸吡哆醛类似物2-甲基-5-羟基吡啶在防止变形链球菌利用蔗糖或葡萄糖产酸方面也有效。当变形链球菌细胞与磷酸吡哆醛或吡啶类似物预孵育时,观察到D-葡萄糖摄取速率显著降低。有人认为,葡聚糖蔗糖酶的抑制是由于吡啶衍生物结合导致酶构象改变。结果表明,磷酸吡哆醛或其结构类似物最终可能有助于降低龋齿的发生率。