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噬菌体P22尾刺蛋白折叠途径的遗传分析。

Genetic analysis of the folding pathway for the tail spike protein of phage P22.

作者信息

Goldenberg D P, Smith D H, King J

出版信息

Proc Natl Acad Sci U S A. 1983 Dec;80(23):7060-4. doi: 10.1073/pnas.80.23.7060.

Abstract

Temperature-sensitive mutations in the gene encoding the trimeric tail spike protein of phage P22 interfere with protein maturation at 39 degrees C. We show here that temperature-sensitive mutations at many sites block the folding pathway prior to accumulation of the partially folded protrimer intermediate. Temperature-shift experiments indicate that at least some of the mutants accumulate an earlier intermediate in the folding pathway. Immunoprecipitation experiments suggest that the conformation of the isolated temperature-sensitive polypeptide chains is closer to that of the unfolded chain than to that of the mature spike formed at permissive temperature. The sites of these mutations probably represent amino acid sequences that play key roles during the folding of the tail spike polypeptide chain but are not important in the mature protein.

摘要

编码噬菌体P22三聚体尾刺蛋白的基因中的温度敏感突变在39摄氏度时会干扰蛋白质成熟。我们在此表明,许多位点的温度敏感突变在部分折叠的前体中间体积累之前就阻断了折叠途径。温度转换实验表明,至少一些突变体在折叠途径中积累了更早的中间体。免疫沉淀实验表明,分离出的温度敏感多肽链的构象更接近未折叠链,而不是在允许温度下形成的成熟刺突的构象。这些突变位点可能代表在尾刺多肽链折叠过程中起关键作用但在成熟蛋白中不重要的氨基酸序列。

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