Wingert W E, Cheng P W
Biochemistry. 1984 Feb 14;23(4):690-7. doi: 10.1021/bi00299a017.
We have characterized a UDP-GlcNAc:Gal beta-3-GalNAc (GlcNAc----GalNAc) beta-6-N-acetylglucosaminyltransferase from rabbit small intestinal epithelium by using freezing point depression glycoprotein as the acceptor. Optimal enzyme activity was obtained at pH 7.0-7.5, at 3 mM MnCl2, and at 0.08% Triton X-100. Ca2+, Mg2+, and Ba2+ also enhanced enzyme activity. The apparent Michaelis constant was 4.80 mM for freezing point depression glycoprotein, 0.59 mM for periodate-treated porcine submaxillary mucin, 0.49 mM for Gal beta 1----3 GalNAc alpha Ph, and 1.03 mM for UDP-GlcNAc. No enzyme activity was observed when asialo ovine submaxillary mucin was used as the acceptor. The 14C-labeled oligosaccharide obtained by alkaline borohydride treatment of the product was shown to be a homogeneous trisaccharide by compositional analysis, Bio-Gel P-4 gel filtration, and high-performance liquid chromatography. The structure of the trisaccharide was identified as Gal beta 1----3-(GlcNAc beta 1----6)GalNAc-H2 by (a) identification of 2,3,4,6-tetramethyl-1,5-diacetylgalactitol and 1,4,5-trimethyl-3,6-diacetyl-2-N-methylacetamidogalactitol by gas-liquid chromatography-mass spectrometry and (b) the complete cleavage of the newly formed glycosidic bond by jack bean beta-hexosaminidase. The structure of the trisaccharide was confirmed by 1H nuclear magnetic resonance (270 MHz) and also by periodate oxidation of the trisaccharide followed by NaBH4 reduction, 4 N HCl hydrolysis, a second NaBH4 reduction, and the identification of threosaminitol on an amino acid analyzer. By acceptor competition studies, the enzyme activity was shown to be a much N-acetylglucosaminyltransferase. We postulate that this glycosyltransferase may play a key role in the regulation of mucin oligosaccharide synthesis.
我们利用冰点降低糖蛋白作为受体,对来自兔小肠上皮的UDP - GlcNAc:Galβ-3 - GalNAc(GlcNAc→GalNAc)β-6 - N - 乙酰葡糖胺基转移酶进行了特性鉴定。在pH 7.0 - 7.5、3 mM MnCl₂和0.08% Triton X - 100条件下可获得最佳酶活性。Ca²⁺、Mg²⁺和Ba²⁺也能增强酶活性。对于冰点降低糖蛋白,表观米氏常数为4.80 mM;对于高碘酸盐处理的猪颌下粘蛋白,为0.59 mM;对于Galβ1→3 GalNAcαPh,为0.49 mM;对于UDP - GlcNAc,为1.03 mM。当使用去唾液酸羊颌下粘蛋白作为受体时,未观察到酶活性。通过对产物进行碱性硼氢化钠处理得到的¹⁴C标记寡糖,经组成分析、Bio - Gel P - 4凝胶过滤和高效液相色谱表明为均一的三糖。通过(a)气 - 液色谱 - 质谱法鉴定2,3,4,6 - 四甲基 - 1,5 - 二乙酰半乳糖醇和1,4,5 - 三甲基 - 3,6 - 二乙酰 - 2 - N - 甲基乙酰氨基半乳糖醇,以及(b)用刀豆β - 己糖胺酶完全裂解新形成的糖苷键,确定该三糖的结构为Galβ1→3-(GlcNAcβ1→6)GalNAc - H₂。该三糖的结构通过¹H核磁共振(270 MHz)以及三糖经高碘酸盐氧化后用NaBH₄还原、4 N HCl水解、再次用NaBH₄还原,并在氨基酸分析仪上鉴定苏糖胺醇得到证实。通过受体竞争研究表明,该酶活性是一种N - 乙酰葡糖胺基转移酶。我们推测这种糖基转移酶可能在粘蛋白寡糖合成的调控中起关键作用。