Mardones J, Segovia-Riquelme N
Acta Physiol Pharmacol Latinoam. 1984;34(1):25-30.
Based on the decrease of voluntary consumption of ethanol observed in rats of UChA (low ethanol consumer) and UChB (high ethanol consumer) strains, coincident to the use of a new issue of a commercial diet, the effects of two new diets devoid of animal food were studied. One of these diets (Diet 3) induced an increase of the voluntary consumption of ethanol in a proportion of UChA rats, in such a way that its frequency distribution curve resulted in a bimodal one because of the presence of individuals which drank as much alcohol as UChB rats. This diet is a useful tool for the study of eventual nutrimental factors which decrease ethanol intake.
基于观察到UChA（低乙醇消耗者）和UChB（高乙醇消耗者）品系大鼠自愿乙醇消耗量的减少，这与使用新一批商业饲料同时发生，研究了两种不含动物食品的新饲料的影响。其中一种饲料（饲料3）导致一部分UChA大鼠的乙醇自愿消耗量增加，其频率分布曲线因存在与UChB大鼠饮酒量相同的个体而呈双峰状。这种饲料是研究最终降低乙醇摄入量的营养因素的有用工具。
