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吞噬性多形核白细胞亚细胞颗粒对NADPH氧化作用的研究:三种机制参与的证据

Studies on the NADPH oxidation by subcellular particles from phagocytosing polymorphonuclear leucocytes: evidence for the involvement of three mechanisms.

作者信息

Bellavite P, Berton G, Dri P

出版信息

Biochim Biophys Acta. 1980 Jul 8;591(2):434-44. doi: 10.1016/0005-2728(80)90174-7.

Abstract
  1. The NADPH-oxidizing activity of a 100 000 X g particulate fraction of the postnuclear supernatant obtained frm guinea-pig phagocytosing poymorphonuclear leucocytes has been assayed by simultaneous determination of oxygen consumption, NADPH oxidation and O2- generation at pH 5.5 and 7.0 and with 0.15 mM and 1 mM NADPH. 2. The measurements of oxygen consumption and NADPH oxidation gave comparable results. The stoichiometry between the oxygen consumed and the NADPH oxidized was 1:1. 3. A markedly lower enzymatic activity was observed, under all the experimental conditions used, when the O2- generation assay was employed as compared to the assays of oxygen uptake and NADPH oxidation. 4. The explanation of this difference came from the analysis of the effect of superoxide dismutase and of cytochrome c which removes O2- formed during the oxidation of NADPH. 5. Both superoxide dismutase and cytochrome c inhibited the NADPH-oxidizing reactin at pH 5.5. The inhibition was higher with 1 mM NADPH than with 0.15 mM NADPH. 6. Both superoxide dismutase and cytochrome c inhibited the NADPH-oxidizing reaction at pH 7.0 with 1 mM NADPH but less than at pH 5.5 with 1 mM NADPH. 7. The effect of superoxide dismutase at pH 7.0 with 0.15 mM NADPH was negligible. 8. In all instances the inhibitory effect of cytochrome c was greater than that of superoxide dismutase. 9. It was concluded that the NADPH-oxidizing reaction studied here is made up of three components: an enzymatic univalent reduction of O2; an enzymatic, apparently non-univalent, O2 reduction and a non-enzymatic chain reaction. 10. These three components are variably and independently affected by the experimental conditions used. For example, the chain reaction is freely operative at pH 5.5 with 1 mM NADPH but is almost absent at pH 7.0 with 0.15 mM NADPH, whereas the univalent reduction of O2 is optimal at pH 7.0 with 1 mM NADPH.
摘要
  1. 通过在pH 5.5和7.0条件下,使用0.15 mM和1 mM的NADPH,同时测定氧消耗、NADPH氧化和超氧阴离子生成,对从豚鼠吞噬性多形核白细胞获得的100000×g核后上清液的微粒体部分的NADPH氧化活性进行了测定。2. 氧消耗和NADPH氧化的测量结果相当。消耗的氧与氧化的NADPH之间的化学计量比为1:1。3. 在所有使用的实验条件下,与氧摄取和NADPH氧化测定相比,采用超氧阴离子生成测定时观察到酶活性明显较低。4. 这种差异的解释来自于对超氧化物歧化酶和细胞色素c作用的分析,它们可去除NADPH氧化过程中形成的超氧阴离子。5. 超氧化物歧化酶和细胞色素c在pH 5.5时均抑制NADPH氧化反应。1 mM NADPH时的抑制作用高于0.15 mM NADPH时。6. 超氧化物歧化酶和细胞色素c在pH 7.0时,使用1 mM NADPH可抑制NADPH氧化反应,但低于在pH 7.0时使用1 mM NADPH的抑制作用。7. 超氧化物歧化酶在pH 7.0时,使用0.15 mM NADPH的作用可忽略不计。8. 在所有情况下,细胞色素c的抑制作用均大于超氧化物歧化酶。9. 得出的结论是,此处研究的NADPH氧化反应由三个部分组成:酶促的氧单电子还原;酶促的、明显非单电子的氧还原和非酶促链反应。10. 这三个部分受所用实验条件的影响各不相同且相互独立。例如,链反应在pH 5.5时,使用1 mM NADPH时可自由进行,但在pH 7.0时,使用0.15 mM NADPH时几乎不存在,而氧的单电子还原在pH 7.0时,使用1 mM NADPH时最为理想。

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