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钙离子对肌动蛋白凝胶化的控制。凝溶胶蛋白与肌动蛋白丝的相互作用及肌动蛋白凝胶化的调节。

Ca2+ control of actin gelation. Interaction of gelsolin with actin filaments and regulation of actin gelation.

作者信息

Yin H L, Zaner K S, Stossel T P

出版信息

J Biol Chem. 1980 Oct 10;255(19):9494-500.

PMID:6251091
Abstract

We elucidated the mechanism by which gelsolin, a Ca2+-dependent regulatory protein from lung macrophages, controls the network structure of actin filaments. In the presence of micromolar Ca2+, gelsolin bound Ca2+. The Ca2+-gelsolin complex reduced the apparent viscosity and flow birefringence of F-actin and the lengths of actin filaments viewed in the electron microscope. However, concentrations of gelsolin causing these alterations did not effect proportionate changes in the turbidity of actin filament solutions or in the quantity of nonsedimentable actin as determined by a radioassay. From these findings, we conclude that gelsolin shortens actin filaments without net depolymerization. Such an effect on the distribution of actin filament lengths led to the prediction that low concentrations of gelsolin would increase the critical concentration of actin-binding protein required for incipient gelation of actin filaments in the presence of Ca2+, providing an efficient mechanism for controlling actin network structure. We verified the prediction experimentally, and we estimated that the Ca2+-gelsolin complex effectively breaks the bond between actin monomers in filaments with a stoichiometry of 1:1. The effect of Ca2+-gelsolin complex on actin solation was rapid, independent of temperature between 0 degrees and 37 degrees C, and reversed by reducing the free Ca2+ concentration.

摘要

我们阐明了凝溶胶蛋白(一种来自肺巨噬细胞的钙依赖性调节蛋白)控制肌动蛋白丝网络结构的机制。在微摩尔浓度的钙离子存在下,凝溶胶蛋白结合钙离子。钙离子 - 凝溶胶蛋白复合物降低了F - 肌动蛋白的表观粘度和流动双折射以及在电子显微镜下观察到的肌动蛋白丝的长度。然而,引起这些变化的凝溶胶蛋白浓度并未影响肌动蛋白丝溶液的浊度或通过放射性测定法确定的不可沉降肌动蛋白数量的相应变化。从这些发现中,我们得出结论,凝溶胶蛋白缩短肌动蛋白丝而不发生净解聚。这种对肌动蛋白丝长度分布的影响导致预测,即在钙离子存在下,低浓度的凝溶胶蛋白会增加肌动蛋白丝初始凝胶化所需的肌动蛋白结合蛋白的临界浓度,从而提供一种控制肌动蛋白网络结构的有效机制。我们通过实验验证了这一预测,并且我们估计钙离子 - 凝溶胶蛋白复合物以1:1的化学计量比有效地破坏了丝中肌动蛋白单体之间的键。钙离子 - 凝溶胶蛋白复合物对肌动蛋白溶胶化的影响迅速,在0摄氏度至37摄氏度之间与温度无关,并且通过降低游离钙离子浓度而逆转。

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