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变形链球菌SL-1中一种甘露糖激酶的部分纯化及性质

Partial purification and properties of a mannofructokinase from Streptococcus mutans SL-1.

作者信息

Porter E V, Chassy B M, Holmlund C E

出版信息

Infect Immun. 1980 Oct;30(1):43-50. doi: 10.1128/iai.30.1.43-50.1980.

Abstract

Fructokinase activity was demonstrated in seven strains of oral streptococci. The enzyme purified from Streptococcus mutans SL-1 was capable of phosphorylating both D-fructose and D-mmannose to their respective 6-phosphates. Phosphorylation of both fructose and mannose was dependent on adenosine 5'-triphosphate and a divalent metal ion. The molecular weight of the purified enzyme was estimated to be 49,000. The apparent Km of the enzyme for fructose was 0.63 mM. This enzyme also utilized mannose as a substrate, with an apparent Km for mannose of 0.37 mM. Since the activities of the enzyme toward mannose and fructose were not separated upon purification of the enzyme and since mannose was a competitive inhibitor of fructose phosphorylation, the purified kinase is a single enzyme, mannofructokinase, with dual specificity for both mannose and fructose. A role for this enzyme in carbohydrate metabolism in S. mutans is postulated.

摘要

在七种口腔链球菌菌株中证实了果糖激酶活性。从变形链球菌SL-1中纯化的该酶能够将D-果糖和D-甘露糖磷酸化为各自的6-磷酸酯。果糖和甘露糖的磷酸化均依赖于腺苷5'-三磷酸和二价金属离子。纯化酶的分子量估计为49,000。该酶对果糖的表观Km为0.63 mM。该酶也利用甘露糖作为底物,对甘露糖的表观Km为0.37 mM。由于在酶纯化过程中该酶对甘露糖和果糖的活性未分开,且甘露糖是果糖磷酸化的竞争性抑制剂,因此纯化的激酶是一种单一酶,即甘露糖果糖激酶,对甘露糖和果糖具有双重特异性。推测该酶在变形链球菌的碳水化合物代谢中起作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9c93/551274/d3fed3b8b897/iai00178-0059-a.jpg

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