Kaur A P, Bhat C M, Godara R B
J Hum Nutr. 1981 Dec;35(6):456-8.
The effect on serum lipid concentration of adding 21 g cellulose to a controlled low-fibre diet of natural foods was studied in nine healthy adolescent girls. The experimental period consisted of two periods of three weeks with each subject serving as her own control. The addition of cellulose did not affect serum total lipids, cholesterol, phospholipids, triglycerides and free fatty acids.
在九名健康青春期女孩中,研究了在天然食物的低纤维对照饮食中添加21克纤维素对血清脂质浓度的影响。实验期包括两个为期三周的阶段,每个受试者都作为自身对照。添加纤维素并未影响血清总脂质、胆固醇、磷脂、甘油三酯和游离脂肪酸。