Ionic strength and pH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of free and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid.
作者信息
Kasche V, Galunsky B
出版信息
Biochem Biophys Res Commun. 1982 Feb 26;104(4):1215-22. doi: 10.1016/0006-291x(82)91380-8.