Busse E W
Postgrad Med. 1978 Mar;63(3):118-22, 125. doi: 10.1080/00325481.1978.11714782.
Eating habits, food preferences, and attitudes affecting nutrition in the elderly are the result of the interaction of numerous interpersonal and intrapersonal forces. The physiologic changes that accompany aging must be understood by the clinician and accepted by the elderly person. Social stress and other environmental factors can adversely affect nutritional status.
饮食习惯、食物偏好以及影响老年人营养状况的态度是多种人际和个人因素相互作用的结果。临床医生必须了解并让老年人接受伴随衰老而来的生理变化。社会压力和其他环境因素会对营养状况产生不利影响。
