Ohashi A, Gibson J, Gregor I, Schatz G
J Biol Chem. 1982 Nov 10;257(21):13042-7.
The apoprotein of yeast cytochrome c1 is made outside the mitochondria as a larger precursor which is then processed in at least two steps. In the first step, it is transported across both mitochondrial membranes and converted by a matrix-localized protease to an intermediate form whose molecular weight is between that of the precursor and the mature form. The intermediate form is bound to the outer face of the inner membrane. This first step requires an energized mitochondrial inner membrane, but no heme. In the second step, the intermediate form is converted to the mature cytochrome. This second step requires heme; it is blocked in a heme-deficient mutant or in wild type cells treated with an inhibitor of heme synthesis. Import of cytochrome c1 into mitochondria thus proceeds via two distinct heme-free precursors and at least two maturation steps, one of them dependent on heme.
酵母细胞色素c1的脱辅基蛋白在线粒体外部作为一种更大的前体合成,然后至少经过两步加工。第一步,它穿过两层线粒体膜,并被一种定位于基质的蛋白酶转化为一种中间形式,其分子量介于前体和成熟形式之间。中间形式结合在内膜的外表面。第一步需要有活性的线粒体内膜,但不需要血红素。第二步,中间形式转化为成熟的细胞色素。第二步需要血红素;在血红素缺陷型突变体或用血红素合成抑制剂处理的野生型细胞中,这一步会被阻断。因此,细胞色素c1导入线粒体是通过两种不同的无血红素前体和至少两个成熟步骤进行的,其中一个步骤依赖于血红素。