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葡萄糖喂养对大鼠棕色脂肪的营养反应:交感神经系统的参与

Trophic response of rat brown fat by glucose feeding: involvement of sympathetic nervous system.

作者信息

Sundin U, Nechad M

出版信息

Am J Physiol. 1983 Mar;244(3):C142-9. doi: 10.1152/ajpcell.1983.244.3.C142.

Abstract

Brown adipose tissue has earlier been suggested as an important site of the diet-induced thermogenesis that results from cafeteria feeding in rats. The aim of the present communication has been to see if any defined component of this diet can mimic the effects of the diet on the trophic response of brown fat and if these effects are mediated by the sympathetic nervous system. Rats fed a lipid emulsion did not show hypertrophy of brown adipose tissue. Rats fed a glucose solution, whether voluntarily or by force feeding, showed a clear trophic response of brown fat, as seen by the morphology of the tissue and its increased wet weight, increased protein content, increased total and specific cytochrome c oxidase activity, and increased mitochondrial guanosine diphosphate binding. Chemical sympathectomy of young rats by guanethidine prior to glucose feeding impaired the glucose-induced effects on brown fat. beta-Adrenergic blockade in adult rats also tended to depress the glucose effect. Consequently we conclude that chronic glucose ingestion can mimic cafeteria feeding with respect to the trophic response of brown fat and that an intact sympathetic nervous system is required for the mediation of the glucose effect to the brown adipose tissue.

摘要

棕色脂肪组织早期被认为是大鼠自由进食导致的饮食诱导性产热的重要部位。本通讯的目的是探究这种饮食中是否有特定成分能够模拟该饮食对棕色脂肪营养反应的影响,以及这些影响是否由交感神经系统介导。喂食脂质乳剂的大鼠未出现棕色脂肪组织肥大。无论是自愿还是强制喂食葡萄糖溶液的大鼠,从组织形态及其湿重增加、蛋白质含量增加、总细胞色素c氧化酶和特异性细胞色素c氧化酶活性增加以及线粒体鸟苷二磷酸结合增加来看,棕色脂肪都有明显的营养反应。在喂食葡萄糖之前,用胍乙啶对幼鼠进行化学性交感神经切除术会削弱葡萄糖对棕色脂肪的诱导作用。成年大鼠的β-肾上腺素能阻断也倾向于抑制葡萄糖的作用。因此,我们得出结论,就棕色脂肪的营养反应而言,长期摄入葡萄糖可以模拟自由进食,并且完整的交感神经系统是葡萄糖对棕色脂肪组织产生作用的介导所必需的。

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