Descovich G C, Cavallo G, Mannino G, Lenzi S
Minerva Med. 1983 Mar 17;74(11):547-55.
In the course of studies evaluating diet as risk factor of atherosclerotic disease, an epidemiological study among 1491 males and 1448 females living in Brisighella, a small village in the Tuscan-Emilian Appenines, was carried out. The methods used in estimating alimentary habits have been described in detail. The weights of all foods eaten by each subject in a 7 day period were also recorded. We considered total intake of proteins, fats and carbohydrates in g/kg of ideal weight/day and total calories/kg of ideal weight/day and related such values to those given by FAO/WHO. It was observed that mean intake of proteins and fats in g/kg/day and cal/kg/day was always more elevated when compared with those given by FAO/WHO for males and females. Mean intake of carbohydrate, in both sexes, agreed with FAO/WHO values. Therefore, we can affirm that the people of Brisighella have faulty dietary habits, mainly concerning fats. In addition, their daily calorie-intake is too high.
在将饮食作为动脉粥样硬化疾病风险因素的研究过程中，对居住在托斯卡纳 - 艾米利亚亚平宁山脉一个小村庄布里西盖拉的1491名男性和1448名女性进行了一项流行病学研究。详细描述了评估饮食习惯所采用的方法。还记录了每位受试者在7天内食用的所有食物的重量。我们计算了每千克理想体重每天蛋白质、脂肪和碳水化合物的总摄入量以及每千克理想体重每天的总卡路里摄入量，并将这些值与粮农组织/世界卫生组织给出的值进行比较。结果发现，与粮农组织/世界卫生组织为男性和女性给出的值相比，每千克体重每天蛋白质和脂肪的平均摄入量以及每千克体重每天的卡路里平均摄入量总是更高。男女碳水化合物的平均摄入量与粮农组织/世界卫生组织的值相符。因此，我们可以断言，布里西盖拉的居民有不良的饮食习惯，主要涉及脂肪。此外，他们每天的卡路里摄入量过高。
