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大肠杆菌中的蛋白质降解:lon基因控制sulA蛋白的稳定性。

Protein degradation in Escherichia coli: the lon gene controls the stability of sulA protein.

作者信息

Mizusawa S, Gottesman S

出版信息

Proc Natl Acad Sci U S A. 1983 Jan;80(2):358-62. doi: 10.1073/pnas.80.2.358.

Abstract

Escherichia coli lon mutants are defective in the ATP-dependent proteolysis of abnormal proteins. The mutants are also sensitive to ultraviolet light (UV) in that septation is inhibited after exposure to UV. sulA mutations, isolated as suppressors of UV sensitivity unlinked to lon, do not affect proteolysis but allow septation to occur after DNA damage. We have confirmed the hypothesis that the product of the sulA gene is degraded by lon proteolysis. If sulA (the product of sulA) is a UV-inducible division inhibitor, as suggested by a variety of experiments, lon (the product of lon) may regulate cell division by regulating the half-life of sulA. We cloned the sulA gene in a bacteriophage lambda vector from a plasmid carrying the ompA region of E. coli. An 18-kilodalton polypeptide was identified as the product of the sulA gene. Pulse-chase labeling demonstrated that the half-life of the sulA protein is 1.2 min in lon+ cells and 19 min in lon- cells. This work demonstrates that lon proteolysis affects the stability of a native E. coli protein.

摘要

大肠杆菌lon突变体在异常蛋白质的ATP依赖性蛋白水解方面存在缺陷。这些突变体对紫外线(UV)也敏感,因为暴露于紫外线后隔膜形成受到抑制。作为与lon不连锁的紫外线敏感性抑制子分离得到的sulA突变体,不影响蛋白水解,但在DNA损伤后允许隔膜形成。我们已经证实了sulA基因产物被lon蛋白水解降解的假说。如果如各种实验所表明的那样,sulA(sulA基因的产物)是一种紫外线诱导的分裂抑制剂,那么lon(lon基因的产物)可能通过调节sulA的半衰期来调控细胞分裂。我们从携带大肠杆菌ompA区域的质粒中,将sulA基因克隆到噬菌体λ载体中。一种18千道尔顿的多肽被鉴定为sulA基因的产物。脉冲追踪标记表明,sulA蛋白在lon+细胞中的半衰期为1.2分钟,在lon-细胞中为19分钟。这项工作表明lon蛋白水解会影响天然大肠杆菌蛋白的稳定性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0cf1/393376/89b69492c5c0/pnas00628-0047-a.jpg

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