Schmouker Y, Mirouze J, Vannereau D, Lapinski H, Saumade J
Sem Hop. 1982 Dec 23;58(47):2761-5.
The diet with individual evaluation of the "caloric level" consists in a severe hypocaloric diet (400-800 calories) gradually increased by 100-200 calories every 2-3 days in order to find the level at which the weight loss ceases. This level is usually far higher than that of a conventional diet. The final diet is then obtained by decreasing the intake again by 200 to 300 calories. These diets have been studied in hospitalized then ambulatory patients. 429 patients, some of whom have been followed for over six years, have been studied. The results show that, although the initial weight loss is less important than with a conventional diet, the long-term results are satisfactory in 2/3 of the patients. Patients are distributed equally into four groups according to the degree of weight loss: -10 to -15%, -15 to -20%, -20 to -30%, greater than -30%. Maintenance of the weight loss is as good or even better than with a conventional diet, but with a more liberal program.
对“热量水平”进行个体评估的饮食方案包括严格的低热量饮食（400 - 800卡路里），每2 - 3天逐渐增加100 - 200卡路里，以找到体重停止减轻的水平。这个水平通常远高于传统饮食的水平。然后通过再次减少200至300卡路里的摄入量来确定最终饮食方案。这些饮食方案已在住院患者然后是门诊患者中进行了研究。已对429名患者进行了研究，其中一些患者的随访时间超过了六年。结果表明，尽管最初的体重减轻比传统饮食时要少，但三分之二的患者长期效果令人满意。根据体重减轻程度，患者被平均分为四组：-10%至-15%、-15%至-20%、-20%至-30%、大于-30%。体重减轻的维持情况与传统饮食一样好甚至更好，但饮食方案更为宽松。
