Lodish H F, Kong N
Virology. 1983 Mar;125(2):335-48. doi: 10.1016/0042-6822(83)90206-4.
The blocks in intracellular maturation of glycoprotein (G protein) synthesized by two temperature-sensitive vesicular stomatite's virus (VSV) mutants are reversible. Our earlier work demonstrated that at 40 degrees, the nonpermissive temperature, mutant ts L513(V) G protein accumulates in the rough endoplasmic reticulum. Here we show that when the temperature is lowered the high-mannose oligosaccharides on a significant fraction of ts L513(V) G protein, synthesized at 40 degrees, will be modified to the complex type. Moreover, when the temperature is lowered ts L513(V) G protein accumulated at 40 degrees will mature to the cell surface, as evidenced by its accessibility to extracellular trinitrobenzene sulfonate, and into virions. G protein synthesized at 40 degrees in ts L511(V)-infected cells undergoes most of the processing events characteristic of the Golgi complex. Although we reported previously that no ts L511(V) G protein reaches the plasma membrane at 40 degrees, we now find, using more sensitive techniques, that an appreciable fraction does reach the cell surface. ts L511(V) G protein is lost from the cells but is not incorporated into virions. However, an appreciable fraction of the ts L511(V) G protein which accumulates in cells at 40 degrees will mature into virions when the temperature is lowered. These results exclude irreversible denaturation of mutant G proteins as a cause of the block in intracellular maturation and virus budding.
由两种温度敏感型水泡性口炎病毒(VSV)突变体合成的糖蛋白(G蛋白)在细胞内成熟过程中的阻滞是可逆的。我们早期的研究表明,在40℃(非允许温度)时,突变体ts L513(V) G蛋白积聚在糙面内质网中。在此我们表明,当温度降低时,在40℃合成的ts L513(V) G蛋白相当一部分上的高甘露糖寡糖会被修饰为复合型。此外,当温度降低时,在40℃积聚的ts L513(V) G蛋白会成熟并到达细胞表面,这可通过其对细胞外三硝基苯磺酸的可及性以及进入病毒粒子得到证明。在ts L511(V)感染的细胞中于40℃合成的G蛋白经历了高尔基体复合体特有的大部分加工过程。尽管我们之前报道在40℃时没有ts L511(V) G蛋白到达质膜,但我们现在使用更灵敏的技术发现,有相当一部分确实到达了细胞表面。ts L511(V) G蛋白从细胞中丢失但未被整合到病毒粒子中。然而,当温度降低时,在40℃积聚在细胞中的相当一部分ts L511(V) G蛋白会成熟进入病毒粒子。这些结果排除了突变体G蛋白的不可逆变性是细胞内成熟和病毒出芽阻滞的原因。