Mogenson G J, Box B M, Philbrick D J
Can J Physiol Pharmacol. 1983 Mar;61(3):260-70. doi: 10.1139/y83-041.
There has been a good deal of interest in the relation of nutrition to cardiovascular diseases and this is likely to continue. We consider recent research developments concerned with the well known examples of the association of high salt intake with hypertension and of saturated fats with atherosclerosis. Some of the difficulties encountered in the investigation of dietary factors in hypertension are similar to those encountered in the investigation of dietary factors in atherosclerosis and coronary heart disease. Much additional research, which takes into account the multifactorial nature of cardiovascular disease, is needed to determine the effects of diet on the development and treatment of these diseases.
人们对营养与心血管疾病之间的关系极为关注，而且这种关注可能会持续下去。我们考察了最近的研究进展，这些进展涉及高盐摄入与高血压以及饱和脂肪与动脉粥样硬化之间关联的著名例子。在高血压饮食因素调查中遇到的一些困难，与在动脉粥样硬化和冠心病饮食因素调查中遇到的困难相似。需要进行更多考虑心血管疾病多因素性质的研究，以确定饮食对这些疾病发生和治疗的影响。
