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果糖-1,6-二磷酸酶的还原激活及过氧化物对叶绿体光合作用的影响。

Reductive activation of fructose-1,6-bisphosphatase and the peroxide effect on chloroplast photosynthesis.

作者信息

Slovacek R E, Monahan B C

出版信息

Arch Biochem Biophys. 1983 Jul 1;224(1):310-8. doi: 10.1016/0003-9861(83)90214-x.

Abstract

Studies of isolated intact spinach chloroplasts reveal most of the available sulfhydryl groups are associated with stromal protein as opposed to a thylakoid membrane fraction under nondenaturing conditions. Increases in sulfhydryl content of about 45% occurred with illumination and could be correlated with reductive activation of fructose-1,6-bisphosphatase during CO2 assimilation. The omission of catalase inhibited net photosynthesis and caused a lower sulfhydryl number along with diminished fructose-1,6-bisphosphatase activity. Subsequent additions of 0.3 mM NH4Cl accelerated oxygen evolution while both the sulfhydryls and fructose-1,6-bisphosphatase rate were restored to their control values. Peroxide additions extended the initial lag period before the onset of photosynthetic oxygen production and also inhibited the rate if added during continuous illumination. In both cases, fructose-1,6-bisphosphatase activity was similar to that observed in the absence of catalase. The relative sulfhydryl content also remained unchanged. Preincubation of extracts from illuminated chloroplasts in 0.66 mM peroxide did not significantly alter fructose-1,6-bisphosphatase rates whereas CuSO4 drastically inhibited activity and diminished the sulfhydryl number. These results suggest it is unlikely that peroxide alone induces re-formation of disulfide bridges in fructose-1,6-bisphosphatase and causes photosynthetic inhibition. However, the light-activated form of the enzyme is quite sensitive to a mild copper-induced oxidation in vitro and appears to be similarly affected within the chloroplast when both peroxide and the metal catalyst are present.

摘要

对分离出的完整菠菜叶绿体的研究表明,在非变性条件下,大多数可用的巯基与基质蛋白相关,而非类囊体膜部分。光照使巯基含量增加约45%,这可能与二氧化碳同化过程中果糖-1,6-二磷酸酶的还原激活有关。省略过氧化氢酶会抑制净光合作用,导致巯基数量减少以及果糖-1,6-二磷酸酶活性降低。随后添加0.3 mM氯化铵可加速氧气释放,同时巯基和果糖-1,6-二磷酸酶速率恢复到对照值。添加过氧化物会延长光合氧气产生开始前的初始延迟期,并且如果在持续光照期间添加也会抑制速率。在这两种情况下,果糖-1,6-二磷酸酶活性与在没有过氧化氢酶时观察到的相似。相对巯基含量也保持不变。在0.66 mM过氧化物中对光照叶绿体提取物进行预孵育不会显著改变果糖-1,6-二磷酸酶速率,而硫酸铜会严重抑制活性并减少巯基数量。这些结果表明,单独的过氧化物不太可能诱导果糖-1,6-二磷酸酶中二硫键的重新形成并导致光合抑制。然而,该酶的光激活形式在体外对轻度铜诱导的氧化非常敏感,并且当过氧化物和金属催化剂都存在时,在叶绿体内似乎也受到类似影响。

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