Stein M, Wolosiuk R A
Instituto de Investigaciones Bioquimicas, Facultad de Ciencias Exactas y Naturales, Buenos Aires, Argentina.
J Biol Chem. 1987 Nov 25;262(33):16171-9.
The effect of chaotropic anions was studied on processes that constitute the chloroplast fructose-1,6-bisphosphatase reaction, i.e. enzyme activation and catalysis. The specific activity of chloroplast fructose-1,6-bisphosphatase was enhanced by preincubation with dithiothreitol, fructose 1,6-bisphosphate, Ca2+, and a chaotropic anion. When chaotropes were ranked in the order of increasing concentrations required for maximal activation they followed a lyotropic (Hofmeister) series: SCN- less than Cl3C-COO- less than ClO4- less than I- less than Br- less than Cl- less than SO4(2-). On the contrary, salts inhibited the catalytic step. The stimulation of chloroplast fructose-1,6-bisphosphatase by chaotropic anions arose from a decrease of the activation kinetic constants of both fructose 1,6-bisphosphate and Ca2+; on the other hand, in catalysis neutral salts caused a decrease of kcat because the S0.5 for both fructose 1,6-bisphosphate and Mg2+ remained unaltered. The molecular weight of chloroplast fructose-1,6-bisphosphatase did not change after the activation by incubation with dithiothreitol, fructose 1,6-bisphosphate, Ca2+, and a chaotrope; consequently, the action of these modulators altered the conformation of the enzyme. Modification in the relative position of aromatic residues of chloroplast fructose-1,6-bisphosphatase was detected by UV differential spectroscopy. In addition, the concerted action of modulators made the enzyme more sensitive to (a) trypsin attack and (b) S-carboxymethylation by iodoacetamide. These results provide a new insight on the mechanism of light-mediated regulation of chloroplast fructose-1,6-bisphosphatase; concurrently to the action of a sugar bisphosphate, a bivalent cation, and a reductant, modifications of hydrophobic interactions in the structure of chloroplast fructose-1,6-bisphosphatase play a crucial role in the enhancement of the specific activity.
研究了离液序列高的阴离子对构成叶绿体果糖 -1,6 -二磷酸酶反应的过程,即酶激活和催化的影响。叶绿体果糖 -1,6 -二磷酸酶的比活性通过与二硫苏糖醇、果糖1,6 -二磷酸、Ca2 +和离液序列高的阴离子预孵育而增强。当按照最大激活所需浓度增加的顺序对离液剂进行排序时,它们遵循溶致(霍夫迈斯特)序列:SCN- < Cl3C - COO- < ClO4- < I- < Br- < Cl- < SO4(2-)。相反,盐类抑制催化步骤。离液序列高的阴离子对叶绿体果糖 -1,6 -二磷酸酶的刺激源于果糖1,6 -二磷酸和Ca2 +激活动力学常数的降低;另一方面,在催化过程中,中性盐导致kcat降低,因为果糖1,6 -二磷酸和Mg2 +的S0.5保持不变。与二硫苏糖醇、果糖1,6 -二磷酸、Ca2 +和离液剂一起孵育激活后,叶绿体果糖 -1,6 -二磷酸酶的分子量没有变化;因此,这些调节剂的作用改变了酶的构象。通过紫外差示光谱法检测到叶绿体果糖 -1,6 -二磷酸酶芳香族残基相对位置的改变。此外,调节剂的协同作用使酶对(a)胰蛋白酶攻击和(b)碘乙酰胺的S -羧甲基化更敏感。这些结果为叶绿体果糖 -1,6 -二磷酸酶光介导调节机制提供了新的见解;除了糖二磷酸、二价阳离子和还原剂的作用外,叶绿体果糖 -1,6 -二磷酸酶结构中疏水相互作用的改变在比活性增强中起关键作用。