Salih E, Brocklehurst K
Biochem J. 1983 Sep 1;213(3):713-8. doi: 10.1042/bj2130713.
Benzofuroxan reacts with the catalytic-site thiol group of actinidin (EC 3.4.22.14, the cysteine proteinase from Actinidia chinensis) to produce stoicheiometric amounts of the chromophoric reduction product, o-benzoquinone dioxime, and of a catalytically inactive derivative of actinidin that is devoid of thiol and that is assumed to contain, initially at least, the sulphenic acid of cysteine-25. A similar result applies also to papain (EC 3.4.22.2). The rate of o-benzoquinone dioxime formation is neither increased by inclusion of 2-mercaptoethanol or hydroxylamine in the reaction mixture nor decreased by changing the solvent from H2O to 2H2O. The change of solvent was shown to be without effect also on the rate of reaction of benzofuroxan with papain. These results suggest that the reactions of benzofuroxan with both actinidin and papain involve rate-determining attack of the catalytic-site thiol group to produce an intermediate adduct that then reacts rapidly with water to form enzyme sulphenic acid and o-benzoquinone dioxime. The pH-dependence of the second-order rate constant for the reaction of benzofuroxan with actinidin was determined in the pH range 4.3-10.2. In marked contrast with the analogous reaction of papain (reported by Shipton & Brocklehurst [(1977) Biochem. J. 167, 799-810] ) the pH-k profile for the actinidin reaction clearly contains a sigmoidal component with pKa 5.5, in which k increases with decreasing pH. These data together with the molecular pKa values for S-/ImH+ ion-pair formation and decomposition (3.0 and 9.6) suggest that the combined nucleophilic-electrophilic reactivity of the ion-pair of actinidin might be controlled by the state of ionization of another ionizing group, associated with the molecular pKa of 5.5. The pH-dependence of k for the reaction of actinidin with benzofuroxan at 25 degrees C at I 0.1 in aqueous buffers containing 6.7% (v/v) ethanol is probably adequately described by: k = k1/(1 + [H+]/KI + KII/[H+]) + k2/(1 + [H+]/KII + KIII/ [H+] + k3/(1 + [H+]/KIII) in which kI = 2.55 M -1 X s -1, k2 = 1.35 M -1, k3 = 0.93 M -1 X s -1, pKI = 3.0, pKII = 5.5 and pKIII = 9.6. By contrast, the analogous reaction of papain may be described by the same equation but with kI = 0, k2 = 2.2 M -1 X s -1, k3 = 1.3 M -1 X s -1, pKII = 3.6 and pKIII = 9.0.
苯并呋咱与猕猴桃蛋白酶(EC 3.4.22.14,中华猕猴桃中的半胱氨酸蛋白酶)的催化位点巯基反应,生成化学计量的发色还原产物邻苯醌二肟,以及一种猕猴桃蛋白酶的催化无活性衍生物,该衍生物不含巯基,并且假定最初至少含有半胱氨酸-25的亚磺酸。类似的结果也适用于木瓜蛋白酶(EC 3.4.22.2)。反应混合物中加入2-巯基乙醇或羟胺不会增加邻苯醌二肟的生成速率,将溶剂从H₂O换成²H₂O也不会降低其生成速率。已证明溶剂的变化对苯并呋咱与木瓜蛋白酶的反应速率也没有影响。这些结果表明,苯并呋咱与猕猴桃蛋白酶和木瓜蛋白酶的反应都涉及催化位点巯基的速率决定进攻,以产生中间加合物,然后该加合物与水迅速反应形成酶亚磺酸和邻苯醌二肟。在4.3 - 10.2的pH范围内测定了苯并呋咱与猕猴桃蛋白酶反应的二级速率常数的pH依赖性。与木瓜蛋白酶的类似反应(由希普顿和布罗克赫斯特[(1977年)《生物化学杂志》167卷,799 - 810页]报道)形成鲜明对比的是,猕猴桃蛋白酶反应的pH - k曲线明显包含一个pKa为5.5的S形成分,其中k随着pH降低而增加。这些数据以及S⁻/ImH⁺离子对形成和分解的分子pKa值(3.0和9.6)表明,猕猴桃蛋白酶离子对的亲核 - 亲电组合反应性可能受另一个电离基团的电离状态控制,该电离基团与5.5的分子pKa相关。在25℃、离子强度I为0.1、含有6.7%(v/v)乙醇的水性缓冲液中,猕猴桃蛋白酶与苯并呋咱反应的k的pH依赖性可能由以下方程充分描述:k = k₁/(1 + [H⁺]/K₁ + K₂/[H⁺]) + k₂/(1 + [H⁺]/K₂ + K₃/[H⁺]) + k₃/(1 + [H⁺]/K₃),其中k₁ = 2.55 M⁻¹·s⁻¹,k₂ = 1.35 M⁻¹,k₃ = 0.93 M⁻¹·s⁻¹,pK₁ = 3.0,pK₂ = 5.5,pK₃ = 9.6。相比之下,木瓜蛋白酶的类似反应可以用相同的方程描述,但k₁ = 0,k₂ = 2.2 M⁻¹·s⁻¹,k₃ = 1.3 M⁻¹·s⁻¹,pK₂ = 3.6,pK₃ = 9.0。