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1
The periplasmic maltose-binding protein modifies the channel-forming characteristics of maltoporin.周质麦芽糖结合蛋白改变了麦芽糖孔蛋白的通道形成特性。
EMBO J. 1983;2(11):1987-91. doi: 10.1002/j.1460-2075.1983.tb01689.x.
2
Maltose-binding protein does not modulate the activity of maltoporin as a general porin in Escherichia coli.麦芽糖结合蛋白不会调节麦芽糖孔蛋白作为大肠杆菌中一般孔蛋白的活性。
J Bacteriol. 1985 Feb;161(2):720-6. doi: 10.1128/jb.161.2.720-726.1985.
3
Two-dimensional crystals of Escherichia coli maltoporin and their interaction with the maltose-binding protein.大肠杆菌麦芽糖孔蛋白的二维晶体及其与麦芽糖结合蛋白的相互作用。
J Mol Biol. 1992 Feb 20;223(4):1155-65. doi: 10.1016/0022-2836(92)90266-m.
4
Substrate specificity of the Escherichia coli maltodextrin transport system and its component proteins.大肠杆菌麦芽糊精转运系统及其组成蛋白的底物特异性。
Biochim Biophys Acta. 1986 Aug 7;860(1):44-50. doi: 10.1016/0005-2736(86)90496-7.
5
The role of the Escherichia coli lambda receptor in the transport of maltose and maltodextrins.大肠杆菌λ受体在麦芽糖和麦芽糊精转运中的作用。
J Supramol Struct. 1980;13(1):101-16. doi: 10.1002/jss.400130110.
6
The role of the periplasmic maltose-binding protein and the outer-membrane phage lambda receptor in maltodextrin transport of Escherichia coli.周质麦芽糖结合蛋白和外膜λ噬菌体受体在大肠杆菌麦芽糖糊精转运中的作用。
Biochem Soc Trans. 1980 Dec;8(6):680-1. doi: 10.1042/bst0080680.
7
Maltoporins and maltose-binding proteins of Yersinia enterocolitica.小肠结肠炎耶尔森菌的麦芽糖孔蛋白和麦芽糖结合蛋白
J Gen Microbiol. 1993 Feb;139(2):195-201. doi: 10.1099/00221287-139-2-195.
8
Selectivity for maltose and maltodextrins of maltoporin, a pore-forming protein of E. coli outer membrane.麦芽糖孔蛋白(大肠杆菌外膜的一种成孔蛋白)对麦芽糖和麦芽糊精的选择性。
FEBS Lett. 1987 Aug 10;220(1):136-42. doi: 10.1016/0014-5793(87)80891-8.
9
Maltose transport system of Escherichia coli: an ABC-type transporter.大肠杆菌的麦芽糖转运系统:一种ABC型转运蛋白
FEBS Lett. 1994 Jun 6;346(1):55-8. doi: 10.1016/0014-5793(94)00315-7.
10
Physical interaction between the phage lambda receptor protein and the carrier-immobilized maltose-binding protein of Escherichia coli.噬菌体λ受体蛋白与大肠杆菌载体固定化麦芽糖结合蛋白之间的物理相互作用。
J Biol Chem. 1981 Nov 25;256(22):11385-8.

引用本文的文献

1
Maltose-binding protein does not modulate the activity of maltoporin as a general porin in Escherichia coli.麦芽糖结合蛋白不会调节麦芽糖孔蛋白作为大肠杆菌中一般孔蛋白的活性。
J Bacteriol. 1985 Feb;161(2):720-6. doi: 10.1128/jb.161.2.720-726.1985.
2
Genetic analysis of sequences in maltoporin that contribute to binding domains and pore structure.对麦芽糊精孔蛋白中有助于结合结构域和孔结构的序列进行遗传分析。
J Bacteriol. 1988 Apr;170(4):1730-8. doi: 10.1128/jb.170.4.1730-1738.1988.
3
Molecular basis of bacterial outer membrane permeability.细菌外膜通透性的分子基础。
Microbiol Rev. 1985 Mar;49(1):1-32. doi: 10.1128/mr.49.1.1-32.1985.
4
Channel architecture in maltoporin: dominance studies with lamB mutations influencing maltodextrin binding provide evidence for independent selectivity filters in each subunit.麦芽糊精孔蛋白的通道结构:对影响麦芽糊精结合的lamB突变进行显性研究,为每个亚基中独立的选择性过滤器提供了证据。
J Bacteriol. 1989 Feb;171(2):855-61. doi: 10.1128/jb.171.2.855-861.1989.
5
Topographic labelling of pore-forming proteins from the outer membrane of Escherichia coli.大肠杆菌外膜中成孔蛋白的拓扑标记
Biochem J. 1986 May 1;235(3):651-61. doi: 10.1042/bj2350651.
6
The selectivity filter of voltage-dependent channels formed by phosphoporin (PhoE protein) from E. coli.由大肠杆菌的磷孔蛋白(PhoE蛋白)形成的电压依赖性通道的选择性过滤器。
EMBO J. 1986 Apr;5(4):773-8. doi: 10.1002/j.1460-2075.1986.tb04280.x.
7
Pore formation by LamB of Escherichia coli in lipid bilayer membranes.大肠杆菌的LamB在脂质双分子层膜中形成孔道。
J Bacteriol. 1986 Mar;165(3):978-86. doi: 10.1128/jb.165.3.978-986.1986.

本文引用的文献

1
Formation of planar bilayers from artificial or native membrane vesicles.由人工或天然膜囊泡形成平面双层膜。
FEBS Lett. 1980 Dec 15;122(1):77-9. doi: 10.1016/0014-5793(80)80405-4.
2
Active transport of maltose in Escherichia coli K12. Role of the periplasmic maltose-binding protein and evidence for a substrate recognition site in the cytoplasmic membrane.大肠杆菌K12中麦芽糖的主动运输。周质麦芽糖结合蛋白的作用及细胞质膜中底物识别位点的证据。
J Biol Chem. 1982 May 25;257(10):5455-61.
3
The role of the Escherichia coli lambda receptor in the transport of maltose and maltodextrins.大肠杆菌λ受体在麦芽糖和麦芽糊精转运中的作用。
J Supramol Struct. 1980;13(1):101-16. doi: 10.1002/jss.400130110.
4
Determination of ion permeability through the channels made of porins from the outer membrane of Salmonella typhimurium in lipid bilayer membranes.鼠伤寒沙门氏菌外膜孔蛋白构成的通道在脂质双分子层膜中离子通透性的测定。
J Membr Biol. 1980 Aug 21;56(1):19-29. doi: 10.1007/BF01869348.
5
Diffusion of solutes through channels produced by phage lambda receptor protein of Escherichia coli: inhibition by higher oligosaccharides of maltose series.溶质通过大肠杆菌噬菌体λ受体蛋白产生的通道的扩散:麦芽糖系列高级寡糖的抑制作用。
Biochem Biophys Res Commun. 1980 Mar 13;93(1):166-71. doi: 10.1016/s0006-291x(80)80261-0.
6
Functional acetylcholine receptor from Torpedo marmorata in planar membranes.来自电鳐的功能性乙酰胆碱受体在平面膜中。
Proc Natl Acad Sci U S A. 1980 May;77(5):3052-6. doi: 10.1073/pnas.77.5.3052.
7
Labeling of proteins with beta-galactosidase by gene fusion. Identification of a cytoplasmic membrane component of the Escherichia coli maltose transport system.通过基因融合用β-半乳糖苷酶标记蛋白质。大肠杆菌麦芽糖转运系统细胞质膜成分的鉴定。
J Biol Chem. 1980 Jan 10;255(1):168-74.
8
The receptor protein of phage lambda: purification, characterization and preliminary electrical studies in planar lipid bilayers.λ噬菌体的受体蛋白:纯化、表征及在平面脂质双分子层中的初步电学研究
Ann Microbiol (Paris). 1982 Jan;133A(1):27-32.
9
Physical interaction between the phage lambda receptor protein and the carrier-immobilized maltose-binding protein of Escherichia coli.噬菌体λ受体蛋白与大肠杆菌载体固定化麦芽糖结合蛋白之间的物理相互作用。
J Biol Chem. 1981 Nov 25;256(22):11385-8.
10
Nonspecific and specific diffusion channels in the outer membrane of Escherichia coli.大肠杆菌外膜中的非特异性和特异性扩散通道
J Supramol Struct. 1980;13(3):305-13. doi: 10.1002/jss.400130304.

周质麦芽糖结合蛋白改变了麦芽糖孔蛋白的通道形成特性。

The periplasmic maltose-binding protein modifies the channel-forming characteristics of maltoporin.

作者信息

Neuhaus J M, Schindler H, Rosenbusch J P

出版信息

EMBO J. 1983;2(11):1987-91. doi: 10.1002/j.1460-2075.1983.tb01689.x.

DOI:10.1002/j.1460-2075.1983.tb01689.x
PMID:6315410
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC555398/
Abstract

Maltoporin, a protein spanning Escherichia coli outer membranes, modifies electrical conductance of membranes due to its channel-forming properties. This observation was made by conductance measurements across planar bilayers which were derived from unextracted, isolated outer membrane vesicles using a porin-deficient E. coli strain. Alternatively, proteoliposomes reconstituted with detergent-solubilized homogeneous maltoporin and phospholipids were used. With either membrane preparation, channel conductance was observed, although no discrete conductance levels were detected. The presence of lipopolysaccharide, a bacterial glycolipid, was not required, nor did it affect channel activity. In the presence of the water-soluble periplasmic maltose-binding protein, conductance fluctuations occurred in discrete steps, demonstrating opening and closing events of channels. Multiple step sizes (1/3, 2/3 and 1 ns in 1 M KCl) in single channel traces suggest cooperative opening and closing of up to three channels. The action of maltose-binding protein is highly asymmetrical, and its affinity to maltoporin is very high (KD = 1.5 X 10(-7) M). Association of maltose-binding protein to maltoporin shifts, for a given polarity, the equilibrium between open and closed states in favour of closed states. This result matches earlier in vivo studies, and supports the physiological significance of the observations made.

摘要

麦芽寡糖孔蛋白是一种跨越大肠杆菌外膜的蛋白质,由于其形成通道的特性而改变膜的电导率。这一观察结果是通过对平面双层膜进行电导率测量得出的,该平面双层膜来自未提取的、分离的外膜囊泡,使用的是缺乏孔蛋白的大肠杆菌菌株。或者,也使用了用去污剂溶解的纯麦芽寡糖孔蛋白和磷脂重构的蛋白脂质体。使用这两种膜制剂时,均观察到了通道电导率,尽管未检测到离散的电导率水平。细菌糖脂脂多糖的存在不是必需的,也不影响通道活性。在水溶性周质麦芽糖结合蛋白存在的情况下,电导率波动以离散步骤出现,表明通道的开放和关闭事件。单通道记录中的多个步长(在1 M KCl中为1/3、2/3和1纳秒)表明多达三个通道协同开放和关闭。麦芽糖结合蛋白的作用是高度不对称的,并且它与麦芽寡糖孔蛋白的亲和力非常高(KD = 1.5×10^(-7) M)。对于给定的极性,麦芽糖结合蛋白与麦芽寡糖孔蛋白的结合会使开放和关闭状态之间的平衡向有利于关闭状态的方向移动。这一结果与早期的体内研究相匹配,并支持了所做观察的生理学意义。