Neuhaus J M, Schindler H, Rosenbusch J P
EMBO J. 1983;2(11):1987-91. doi: 10.1002/j.1460-2075.1983.tb01689.x.
Maltoporin, a protein spanning Escherichia coli outer membranes, modifies electrical conductance of membranes due to its channel-forming properties. This observation was made by conductance measurements across planar bilayers which were derived from unextracted, isolated outer membrane vesicles using a porin-deficient E. coli strain. Alternatively, proteoliposomes reconstituted with detergent-solubilized homogeneous maltoporin and phospholipids were used. With either membrane preparation, channel conductance was observed, although no discrete conductance levels were detected. The presence of lipopolysaccharide, a bacterial glycolipid, was not required, nor did it affect channel activity. In the presence of the water-soluble periplasmic maltose-binding protein, conductance fluctuations occurred in discrete steps, demonstrating opening and closing events of channels. Multiple step sizes (1/3, 2/3 and 1 ns in 1 M KCl) in single channel traces suggest cooperative opening and closing of up to three channels. The action of maltose-binding protein is highly asymmetrical, and its affinity to maltoporin is very high (KD = 1.5 X 10(-7) M). Association of maltose-binding protein to maltoporin shifts, for a given polarity, the equilibrium between open and closed states in favour of closed states. This result matches earlier in vivo studies, and supports the physiological significance of the observations made.
麦芽寡糖孔蛋白是一种跨越大肠杆菌外膜的蛋白质,由于其形成通道的特性而改变膜的电导率。这一观察结果是通过对平面双层膜进行电导率测量得出的,该平面双层膜来自未提取的、分离的外膜囊泡,使用的是缺乏孔蛋白的大肠杆菌菌株。或者,也使用了用去污剂溶解的纯麦芽寡糖孔蛋白和磷脂重构的蛋白脂质体。使用这两种膜制剂时,均观察到了通道电导率,尽管未检测到离散的电导率水平。细菌糖脂脂多糖的存在不是必需的,也不影响通道活性。在水溶性周质麦芽糖结合蛋白存在的情况下,电导率波动以离散步骤出现,表明通道的开放和关闭事件。单通道记录中的多个步长(在1 M KCl中为1/3、2/3和1纳秒)表明多达三个通道协同开放和关闭。麦芽糖结合蛋白的作用是高度不对称的,并且它与麦芽寡糖孔蛋白的亲和力非常高(KD = 1.5×10^(-7) M)。对于给定的极性,麦芽糖结合蛋白与麦芽寡糖孔蛋白的结合会使开放和关闭状态之间的平衡向有利于关闭状态的方向移动。这一结果与早期的体内研究相匹配,并支持了所做观察的生理学意义。