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对麦芽糊精孔蛋白中有助于结合结构域和孔结构的序列进行遗传分析。

Genetic analysis of sequences in maltoporin that contribute to binding domains and pore structure.

作者信息

Heine H G, Francis G, Lee K S, Ferenci T

机构信息

Department of Microbiology, University of Sydney, New South Wales, Australia.

出版信息

J Bacteriol. 1988 Apr;170(4):1730-8. doi: 10.1128/jb.170.4.1730-1738.1988.

Abstract

Maltoporin (LamB protein) is a maltodextrin transport protein in the outer membrane of Escherichia coli with binding sites for bacteriophage lambda and maltosaccharides. Binding of starch by bacteria was found to inhibit swarming of Escherichia coli in soft agar plates; the inhibition was dependent on the maltodextrin affinity of maltoporin. On the basis of this observation, chemotactic cell-sorting techniques were developed for the isolation and analysis of mutants with an altered starch-binding phenotype. Fifteen lamB mutations generated by hydroxylamine and linker mutagenesis, as well as spontaneous mutations, were analyzed. The effects of the mutations on starch and lambda-binding, as well as transport specificity, were assayed. Mutations that affect residues near 8 to 18, 74 to 82, and 118 to 121 were found to affect starch binding and maltodextrin-selective functions strongly, confirming and extending previous results with substitutions at these regions. Substitutions and insertions in two previously undefined regions in the protein, in or near residues 194 and 360, also resulted in defects in maltodextrin-specific functions and indicate that C-terminal parts of the protein also contribute to the discontinuous binding and pore domains. There was a detectable transport defect in all binding-affected mutants, and one mutation caused near-total pore blocking towards both maltose and nonmaltoside. The highly discontinuous phage lambda-binding site was affected by mutations near residues 9 and 10 and 194, as well as previously established regions near residues 18, 148 to 165, 245 to 259, and 380 to 400. The significance of these mutations is discussed in the context of a model of the functional topology of maltoporin. The additional role of regions near residues 10 and 120 in maltoporin assembly, as well as starch binding, was suggested by the temperature-sensitive biogenesis of maltoporin in strains with one- or two-codon insertion at these sites.

摘要

麦芽糖孔蛋白(LamB蛋白)是大肠杆菌外膜中的一种麦芽糊精转运蛋白,具有噬菌体λ和麦芽糖的结合位点。研究发现,细菌对淀粉的结合会抑制大肠杆菌在软琼脂平板上的群体游动;这种抑制作用取决于麦芽糖孔蛋白对麦芽糊精的亲和力。基于这一观察结果,开发了趋化细胞分选技术,用于分离和分析具有改变的淀粉结合表型的突变体。分析了通过羟胺和接头诱变产生的15个lamB突变以及自发突变。测定了这些突变对淀粉和λ结合以及转运特异性的影响。发现影响8至18、74至82和118至121附近残基的突变会强烈影响淀粉结合和麦芽糊精选择性功能,证实并扩展了先前在这些区域进行取代的结果。在蛋白质中两个先前未定义的区域(194和360残基处或附近)的取代和插入也导致麦芽糊精特异性功能缺陷,表明该蛋白的C末端部分也对不连续的结合和孔结构域有贡献。在所有受结合影响的突变体中都检测到了转运缺陷,并且一个突变导致对麦芽糖和非麦芽糖苷几乎完全的孔阻塞。高度不连续的噬菌体λ结合位点受到9和10残基以及194残基附近的突变影响,以及先前确定的18、148至165、245至259和380至400残基附近的区域。在麦芽糖孔蛋白功能拓扑模型的背景下讨论了这些突变的意义。在这些位点有一个或两个密码子插入的菌株中,麦芽糖孔蛋白的温度敏感生物合成表明了10和120残基附近区域在麦芽糖孔蛋白组装以及淀粉结合中的额外作用。

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