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分枝杆菌抗酸性的本质。

The nature of mycobacterial acid-fastness.

作者信息

Harada K

出版信息

Stain Technol. 1976 Sep;51(5):255-60. doi: 10.3109/10520297609116714.

Abstract

Phenol is not essential to acid-fast staining, for it will occur in the absence of phenol where such lipoid-soluble basic dyes as night blue, Victoria blue B or Victoria R are used; it is essential for acid-fast staining with water soluble basic dyes such as basic fuchsin. When phenol is added to the staining solution, such water soluble basic dyes behave in effect like their lipid-soluble counterparts. The loss of mycobacterial acid-fastness with carbol-fuchsin after bromination or chromation indicates that this phenomenon is related to the presence of unsaturated lipids in the bacterial cells. Within the cells these acid-fast lipids are bound in such a way that they are easily removed from all mycobacteria by hot dilute HCl; from leprosy bacilli alone they are easily removed with hot pyridine. From the results of various blocking reactions it appears that carboxyl and especially hydroxyl groups of these cellular lipids are essential to the acid-fast reaction of mycobacteria.

摘要

苯酚对于抗酸染色并非必不可少,因为在不使用苯酚的情况下,使用诸如夜蓝、维多利亚蓝B或维多利亚红等脂溶性碱性染料时也会出现抗酸染色现象;而对于使用诸如碱性品红等水溶性碱性染料进行抗酸染色来说,苯酚是必不可少的。当向染色溶液中加入苯酚时,这些水溶性碱性染料的行为实际上就如同它们的脂溶性同类物一样。溴化或铬化后用石炭酸品红处理导致分枝杆菌抗酸性丧失,这表明该现象与细菌细胞中不饱和脂质的存在有关。在细胞内,这些抗酸性脂质的结合方式使得它们很容易被热的稀盐酸从所有分枝杆菌中去除;仅从麻风杆菌中,它们很容易被热吡啶去除。从各种阻断反应的结果来看,这些细胞脂质的羧基尤其是羟基对于分枝杆菌的抗酸反应至关重要。

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