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辛酸酯和乙酸酯对肝脏糖酵解和脂肪生成的影响。

Effects of octanoate and acetate upon hepatic glycolysis and lipogenesis.

作者信息

Nomura T, Iguchi A, Sakamoto N, Harris R A

出版信息

Biochim Biophys Acta. 1983 Dec 20;754(3):315-20.

PMID:6317044
Abstract

Octanoate and N6,O2'-dibutyryl adenosine 3',5'-monophosphate (dibutyryl cyclic AMP) cause a marked inhibition of net glucose utilization and lactate and pyruvate accumulation by hepatocytes isolated from meal-fed rats. Acetate is much less effective as an inhibitor of glycolysis. Fatty acid synthesis, as measured by tritiated water incorporation, is inhibited by dibutyryl cyclic AMP, whereas it is stimulated by 10 mM acetate and 1 mM octanoate. Stimulation of fatty acid synthesis by 1 mM octanoate, however, is lost paradoxically at higher concentrations of octanoate. Rates of fatty acid synthesis estimated by [1-14C]octanoate incorporation were consistently higher than rates calculated on the basis of tritiated water incorporation, raising the question as to which is the better index of the rate of de novo fatty acid synthesis. The effects of octanoate were studied because it was reasoned that this fatty acid should not inhibit acetyl-CoA carboxylase but should inhibit glycolysis and supply acetyl-CoA for lipogenesis. This was found to be the case, proving that glycolytic activity is not necessary for rapid rates of de novo fatty acid synthesis by liver.

摘要

辛酸酯和N6,O2'-二丁酰腺苷3',5'-单磷酸(二丁酰环磷酸腺苷)可显著抑制从进食后的大鼠分离出的肝细胞对葡萄糖的净利用以及乳酸和丙酮酸的积累。乙酸盐作为糖酵解抑制剂的效果要差得多。通过氚水掺入法测定的脂肪酸合成受到二丁酰环磷酸腺苷的抑制,而10 mM乙酸盐和1 mM辛酸酯则刺激脂肪酸合成。然而,1 mM辛酸酯对脂肪酸合成的刺激在更高浓度的辛酸酯时却反常地消失了。通过[1-14C]辛酸酯掺入法估算的脂肪酸合成速率始终高于基于氚水掺入法计算的速率,这就引发了一个问题,即哪一个是从头脂肪酸合成速率的更好指标。研究了辛酸酯的作用,因为据推测这种脂肪酸不应抑制乙酰辅酶A羧化酶,而应抑制糖酵解并为脂肪生成提供乙酰辅酶A。事实证明确实如此,这证明糖酵解活性对于肝脏快速进行从头脂肪酸合成并非必需。

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