Ljungström M, Vega F V, Mårdh S
Biochim Biophys Acta. 1984 Jan 11;769(1):220-30. doi: 10.1016/0005-2736(84)90026-9.
The effects of K+, Na+ and ATP on the gastric (H+ + K+)-ATPase were investigated at various pH. The enzyme was phosphorylated by ATP with a pseudo-first-order rate constant of 3650 min-1 at pH 7.4. This rate constant increased to a maximal value of about 7900 min-1 when pH was decreased to 6.0. Alkalinization decreased the rate constant. At pH 8.0 it was 1290 min-1. Additions of 5 mM K+ or Na+, did not change the rate constant at acidic pH, while at neutral or alkaline pH a decrease was observed. Dephosphorylation of phosphoenzyme in lyophilized vesicles was dependent on K+, but not on Na+. Alkaline pH increased the rate of dephosphorylation. K+ stimulated the ATPase and p-nitrophenylphosphatase activities. At high concentrations K+ was inhibitory. Below pH 7.0 Na+ had little or no effect on the ATPase and p-nitrophenylphosphatase, while at alkaline pH, Na+ inhibited both activities. The effect of extravesicular pH on transport of H+ was investigated. At pH 6.5 the apparent Km for ATP was 2.7 microM and increased little when K+ was added extravesicularly. At pH 7.5, millimolar concentrations of K+ increased the apparent Km for ATP. Extravesicular K+ and Na+ inhibited the transport of H+. The inhibition was strongest at alkaline pH and only slight at neutral or acidic pH, suggesting a competition between the alkali metal ions and hydrogen ions at a common binding site on the cytoplasmic side of the membrane. Two H+-producing reactions as possible candidates as physiological regulators of (H+ + K+)-ATPase were investigated. Firstly, the hydrolysis of ATP per se, and secondly, the hydration of CO2 and the subsequent formation of H+ and HCO3-. The amount of hydrogen ions formed in the ATPase reaction was highest at alkaline pH. The H+/ATP ratio was about 1 at pH 8.0. When CO2 was added to the reaction medium there was no change in the rate of hydrogen ion transport at pH 7.0, but at pH 8.0 the rate increased 4-times upon the addition of 0.4 mM CO2. The results indicate a possible co-operation in the production of acid between the H+ + K+-ATPase and a carbonic anhydrase associated with the vesicular membrane.
在不同pH值条件下研究了钾离子(K⁺)、钠离子(Na⁺)和三磷酸腺苷(ATP)对胃(H⁺+K⁺)-ATP酶的影响。在pH 7.4时,该酶被ATP磷酸化,其假一级反应速率常数为3650 min⁻¹。当pH值降至6.0时,该速率常数增加到约7900 min⁻¹的最大值。碱化会降低速率常数,在pH 8.0时为1290 min⁻¹。添加5 mM的K⁺或Na⁺,在酸性pH值下不会改变速率常数,而在中性或碱性pH值下则会观察到速率常数降低。冻干囊泡中磷酸化酶的去磷酸化依赖于K⁺,而不依赖于Na⁺。碱性pH值会增加去磷酸化速率。K⁺刺激ATP酶和对硝基苯磷酸酶的活性,在高浓度时K⁺具有抑制作用。在pH 7.0以下,Na⁺对ATP酶和对硝基苯磷酸酶几乎没有影响,而在碱性pH值下,Na⁺会抑制这两种活性。研究了囊泡外pH值对H⁺转运的影响。在pH 6.5时,ATP的表观米氏常数(Km)为2.7 μM,当在囊泡外添加K⁺时增加很少。在pH 7.5时,毫摩尔浓度的K⁺会增加ATP的表观Km。囊泡外的K⁺和Na⁺会抑制H⁺的转运。这种抑制在碱性pH值时最强,在中性或酸性pH值时很轻微,这表明碱金属离子和氢离子在膜细胞质侧的一个共同结合位点存在竞争。研究了两种可能作为(H⁺+K⁺)-ATP酶生理调节剂的产H⁺反应。首先是ATP本身的水解,其次是CO₂的水合作用以及随后H⁺和HCO₃⁻的形成。在ATP酶反应中形成的氢离子量在碱性pH值时最高。在pH值8.0时,H⁺/ATP比值约为1。当向反应介质中添加CO₂时,在pH 7.0时氢离子转运速率没有变化,但在pH 8.0时,添加0.4 mM CO₂后速率增加了4倍。结果表明,H⁺+K⁺-ATP酶与囊泡膜相关的碳酸酐酶之间在产酸过程中可能存在协同作用。