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饮食补充鱼脂浓缩物对血脂、出血时间、血小板和心绞痛的长期影响。

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina.

作者信息

Saynor R, Verel D, Gillott T

出版信息

Atherosclerosis. 1984 Jan;50(1):3-10. doi: 10.1016/0021-9150(84)90003-0.

Abstract

The effect of a fish lipid concentrate rich in eicosapentaenoic acid was studied in 107 subjects for periods up to 2 years. Ninety-two had heart disease or hyper-lipidaemia and 15 had no history of heart disease. Serum triglyceride levels were rapidly reduced, cholesterol fell more slowly but high density lipoprotein (HDL) cholesterol was increased. Bleeding time increased significantly and the consumption of glyceryl trinitrate (GTN) tablets decreased together with a reduction in anginal attacks. The data are consistent with a reduction in hepatic triglyceride synthesis rather than an increased rate of triglyceride clearance. Total and HDL cholesterol changes are suggestive of an enhanced removal of cholesterol from the tissues. Increased bleeding time and changes in GTN consumption are consistent with decreased platelet aggregation.

摘要

对富含二十碳五烯酸的鱼类脂质浓缩物的效果进行了长达2年的研究,涉及107名受试者。其中92人患有心脏病或高脂血症,15人无心脏病史。血清甘油三酯水平迅速降低,胆固醇下降较慢,但高密度脂蛋白(HDL)胆固醇增加。出血时间显著延长,硝酸甘油(GTN)片的消耗量减少,同时心绞痛发作次数减少。这些数据表明肝脏甘油三酯合成减少,而非甘油三酯清除率增加。总胆固醇和HDL胆固醇的变化提示组织中胆固醇清除增加。出血时间延长和GTN消耗量的变化与血小板聚集减少一致。

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