Severson D L, Hurley B
Lipids. 1984 Feb;19(2):134-8. doi: 10.1007/BF02534504.
The effects of free fatty acids and fatty acyl esters of coenzyme A and carnitine on the activity of a hormone-sensitive lipase preparation made from pigeon adipose tissue were determined. Oleic acid (100 microM) resulted in a 40% inhibition of lipase activity. A more potent inhibition of lipase activity was seen with long-chain fatty acyl CoA compounds. The concentration required for half-maximal inhibition with oleoyl CoA and palmitoyl CoA was 25-40 microM, whereas palmitoyl carnitine stimulated lipase activity. Activated lipase preparations (preincubated with Mg2+, ATP, cyclic AMP and protein kinase) were 4-6 times more sensitive to inhibition by oleoyl CoA than were nonactivated preparations. An increase in cellular levels of fatty acyl coenzyme A could, therefore, contribute to the feedback inhibition of lipolysis in adipose tissue.
测定了游离脂肪酸、辅酶A的脂肪酰酯和肉碱对由鸽脂肪组织制备的激素敏感性脂肪酶制剂活性的影响。油酸(100微摩尔)导致脂肪酶活性受到40%的抑制。长链脂肪酰辅酶A化合物对脂肪酶活性的抑制作用更强。油酰辅酶A和棕榈酰辅酶A产生半数最大抑制所需的浓度为25 - 40微摩尔,而棕榈酰肉碱则刺激脂肪酶活性。活化的脂肪酶制剂(与镁离子、ATP、环磷酸腺苷和蛋白激酶预孵育)对油酰辅酶A抑制作用的敏感性是非活化制剂的4 - 6倍。因此,细胞内脂肪酰辅酶A水平的升高可能有助于脂肪组织中脂解作用的反馈抑制。