Effect of grain moisture content on the degradation rate of methyl phoxim in corn, sorghum, and wheat.
作者信息
Kadoum A, Alnaji L
出版信息
J Agric Food Chem. 1978 Mar-Apr;26(2):507-9. doi: 10.1021/jf60216a035.
PMID:632448
Abstract
摘要
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