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膜糖蛋白脂肪酸酰化的作用。两种血清型水泡性口炎病毒糖蛋白中棕榈酸的缺失。

Role of fatty acid acylation of membrane glycoproteins. Absence of palmitic acid in glycoproteins of two serotypes of vesicular stomatitis virus.

作者信息

Kotwal G J, Ghosh H P

出版信息

J Biol Chem. 1984 Apr 25;259(8):4699-701.

PMID:6325406
Abstract

The presence of fatty acids bound to the glycoprotein in a number of serotypes of vesicular stomatitis virus was investigated by growing the virus in the presence of [3H]palmitic acid. [3H]Palmitate was efficiently incorporated into G proteins of the serotypes Indiana, Piry, and Chandipura but was not detected in G proteins from Cocal and three different strains of New Jersey serotypes. Cerulenin, an inhibitor of fatty acid acylation, also did not inhibit the maturation of Cocal serotype. These results suggest that fatty acid acylation of viral membrane glycoproteins may not be a general requirement for maturation and budding of enveloped viruses.

摘要

通过在[3H]棕榈酸存在的情况下培养水泡性口炎病毒,研究了多种血清型水泡性口炎病毒中与糖蛋白结合的脂肪酸的存在情况。[3H]棕榈酸盐有效地掺入印第安纳、皮里和钱迪普拉血清型的G蛋白中,但在科卡尔血清型和新泽西血清型的三种不同毒株的G蛋白中未检测到。脂肪酸酰化抑制剂浅蓝菌素也不抑制科卡尔血清型的成熟。这些结果表明,病毒膜糖蛋白的脂肪酸酰化可能不是包膜病毒成熟和出芽的普遍要求。

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