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植物甜味蛋白奇异果甜蛋白在酵母中的合成与加工

Synthesis and processing of the plant protein thaumatin in yeast.

作者信息

Edens L, Bom I, Ledeboer A M, Maat J, Toonen M Y, Visser C, Verrips C T

出版信息

Cell. 1984 Jun;37(2):629-33. doi: 10.1016/0092-8674(84)90394-5.

Abstract

Various maturation forms of the plant protein thaumatin were expressed in yeast, using a promoter fragment of the glyceraldehyde- 3P -dehydrogenase (GAPDH) gene. Plasmids encoding preprothaumatin were shown to direct the synthesis of a processed form of the plant protein. The important role of signal sequences in the expression of the plant protein in yeast was indicated by the observation that plasmids encoding processed thaumatin forms were only poorly expressed, if at all. Nucleotide sequence analysis of the 843 nucleotide GAPDH promoter fragment revealed a characteristic structure with two regions of dyad symmetry containing translational starts of GAPDH and a putative 38 amino acid peptide. A promoter fragment from which the upstream region was deleted proved to be less efficient in thaumatin expression.

摘要

利用甘油醛-3-磷酸脱氢酶(GAPDH)基因的启动子片段,在酵母中表达了植物甜味蛋白奇异果甜蛋白的各种成熟形式。编码前体奇异果甜蛋白的质粒被证明可指导植物蛋白加工形式的合成。编码加工后的奇异果甜蛋白形式的质粒即使有表达也很差,这一观察结果表明信号序列在植物蛋白在酵母中的表达中起着重要作用。对843个核苷酸的GAPDH启动子片段进行核苷酸序列分析,发现其具有特征性结构,有两个包含GAPDH翻译起始位点的二元对称区域和一个推定的38个氨基酸的肽段。缺失上游区域的启动子片段在奇异果甜蛋白表达中效率较低。

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