Pometta D, Suenram A, von der Weid N, Widmann J J
Eur J Clin Invest. 1984 Apr;14(2):103-6. doi: 10.1111/j.1365-2362.1984.tb02096.x.
Hyperglycerolaemia and glyceroluria is described in a patient who presented transient dietary-induced hypertriglyceridaemia. The increased glycerol in blood and urine was related to glycerokinase deficiency as evidenced by a hepatic tissue glycerokinase activity of one tenth (4.8 X 10(-5) mmol g-1 min-1) of that of normoglycerolaemic subjects (5.9 X 10(-4) ). As triglycerides are routinely determined by an enzymatic method after hydrolysis to glycerol, the differential diagnosis between true hypertriglyceridaemia and hyperglycerolaemia may prove difficult. Persisting "hypertriglyceridaemia' despite adequate dietary and drug treatment should suggest the existence of undiagnosed hyperglycerolaemia .
一名出现短暂饮食诱导性高甘油三酯血症的患者被描述为患有高甘油血症和甘油尿症。血液和尿液中甘油增加与甘油激酶缺乏有关,肝脏组织甘油激酶活性仅为正常甘油血症受试者的十分之一(4.8×10⁻⁵ mmol g⁻¹ min⁻¹),而正常甘油血症受试者的该活性为5.9×10⁻⁴。由于甘油三酯通常在水解为甘油后通过酶法测定,因此真正的高甘油三酯血症和高甘油血症之间的鉴别诊断可能会很困难。尽管进行了适当的饮食和药物治疗,但持续存在的“高甘油三酯血症”应提示存在未被诊断的高甘油血症。