Maranesi M, Barzanti V, Biagi P L, Carenini G, Gentili P
Acta Vitaminol Enzymol. 1984;6(4):347-53.
The effect of dietary anti-alpha-amylase on some aspects of lipid metabolism has been studied after having shown that rats fed proteins from legumes containing anti-alpha-amylase (to cover one-third of the protein quota in the diet) failed to absorb carbohydrates contained in starch to the point that the total caloric intake was sharply reduced and their growth stunted. Upon feeding rats anti-alpha-amylase, destruction of fatty deposits was observed. The animals, on the other hand, did not show evidence of important structural pathology.
在发现喂食含有抗α -淀粉酶的豆类蛋白质（占饮食中蛋白质配额的三分之一）的大鼠无法吸收淀粉中所含碳水化合物，以至于总热量摄入大幅减少且生长发育受阻之后，研究了饮食中的抗α -淀粉酶对脂质代谢某些方面的影响。给大鼠喂食抗α -淀粉酶后，观察到脂肪沉积被破坏。另一方面，这些动物未显示出重要结构病理学的证据。
