Maranesi M, Carenini G, Gentili P
Acta Vitaminol Enzymol. 1984;6(4):259-69.
Anti-alpha-amylase is a protein characterized by an antienzymatic activity in the sense that it prevents hydrolysis of the alpha--1,4 glycoside bond of starch. Such action could be exploited for reducing the caloric value of the diet. We studied the in-vivo effectiveness of large doses of anti-alpha-amylase extracted from white beans (Phaseolus vulgaris). The growth rate of rats was clearly impaired, the blood pictures and biochemistry showed modifications, and the internal organ histology revealed alterations in the liver and kidney.
抗α-淀粉酶是一种具有抗酶活性的蛋白质，即它能阻止淀粉的α-1,4糖苷键水解。这种作用可用于降低饮食的热量值。我们研究了从白豆（菜豆）中提取的大剂量抗α-淀粉酶的体内有效性。大鼠的生长速度明显受损，血液检查和生化指标出现变化，内脏组织学显示肝脏和肾脏有改变。
