[糠麸散囊菌菌丝体中葡萄糖掺入的动力学及形态变化]
[Kinetics of glucose incorporation and morphological variation of the mycelia of Ascobolus furfuraceus].
作者信息
Mercuri O A, Groisman J F, de Lederkremer R M
机构信息
Departamentos de Ciencias Biológicas y Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina.
出版信息
Rev Argent Microbiol. 1983;15(3):177-80.
Mycelium of Ascobolus furfuraceus Pers. p. Hook (Ascomycetes-Pezizales) was grown in liquid medium for 13 days; at this point it was fed with either 15 mg ml-1 glucose of fresh liquid medium. The kinetics of glucose uptake after re-feeding is correlated with the differentiation of globose vesicles which grew from single intercalary cells of the hyphae. These vesicles seem to be glycogen store structures as shown by the iodine reaction.
糠麸散囊菌（Ascobolus furfuraceus Pers. p. Hook，子囊菌门-盘菌目）的菌丝体在液体培养基中培养13天；此时，向其中加入15毫克/毫升葡萄糖的新鲜液体培养基。重新投喂后葡萄糖摄取的动力学与从菌丝的单个居间细胞生长出的球状囊泡的分化相关。如碘反应所示，这些囊泡似乎是糖原储存结构。
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