Belakovskiĭ M S, Gippenreĭter E B, Ushakov A S
Kosm Biol Aviakosm Med. 1983 Mar-Apr;17(2):14-22.
This paper discusses the experience accumulated in the Soviet Union and other countries concerning the arrangement of meals for mountaineers ascending the highest summits of the world. The discussion is made with reference to the reported data on human physiology at high altitudes. Physiological and biochemical investigations carried out at high altitudes and during experimental oxygen insufficiency indicate changes in the nutritional status and function of digestive organs under these conditions. The paper describes approaches to the optimization of nutrition of mountaineers at high altitudes.
本文讨论了苏联及其他国家在为攀登世界最高峰的登山者安排饮食方面积累的经验。讨论参考了有关高海拔地区人体生理学的报告数据。在高海拔地区以及实验性缺氧期间进行的生理和生化研究表明，在这些条件下消化器官的营养状况和功能会发生变化。本文描述了优化高海拔地区登山者营养的方法。
