Arkad'eva Z A
Nauchnye Doki Vyss Shkoly Biol Nauki. 1983(4):93-105.
The review of literature devoted to the influence of the different methods of longterm preservation on the survival, physiological and biochemical properties of microorganisms: at low and ultralow temperatures, freeze-drying, drying, storage under the mineral oil etc. is given. The microorganisms viability depends on their nature, age and density of population, storage and recovery conditions of cells. Some features of the industrial microorganisms storage have been marked. The different hypotheses concerning the mechanism of preservation, injury and reactivation of microorganisms under the action of external factors during their storage are being discussed.
本文综述了不同长期保存方法对微生物存活、生理和生化特性的影响，这些方法包括低温和超低温保存、冷冻干燥、干燥、矿物油下储存等。微生物的活力取决于其性质、年龄、种群密度、细胞储存和复苏条件。文中指出了工业微生物储存的一些特点，并讨论了关于微生物在储存过程中受外部因素作用时的保存、损伤和复活机制的不同假说。
