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一种可降解蛋白聚糖及其他结缔组织成分的兔骨金属蛋白酶的纯化与特性分析

Purification and characterization of a rabbit bone metalloproteinase that degrades proteoglycan and other connective-tissue components.

作者信息

Galloway W A, Murphy G, Sandy J D, Gavrilovic J, Cawston T E, Reynolds J J

出版信息

Biochem J. 1983 Mar 1;209(3):741-52. doi: 10.1042/bj2090741.

Abstract

A metalloproteinase, 'proteoglycanase', that degrades proteoglycan and insoluble type IV collagen as well as casein was purified to homogeneity from rabbit bone culture medium. The major form of this proteinase had a final specific activity of 2400 micrograms of casein degraded/min per mg of enzyme protein, and Mr 24 500 by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis or 12 500 by gel-filtration chromatography. It was active over the pH range 5.0-9.0 against a number of substrates, and the rates of degradation were almost constant over the whole of this range. The products generated from proteoglycan-aggregate degradation by this enzyme indicated cleavage at multiple chondroitin sulphate-binding sites along the protein core. In a new assay to detect degradation of insoluble type IV collagen, the proteoglycanase generated large fragments, probably by cleavage in the non-helical regions. The enzyme degraded laminin, fibronectin and procollagen, removing the extension peptides of the last-mentioned. It also cleaved the 'weak region' of the type III collagen helix in a manner analogous to trypsin. The synthetic substrate 2,4-dinitrophenyl-Pro-Leu-Gly-Ile-Ala-Gly-Arg-NH2 was cleaved exclusively at the Gly-Ile bond. The proteoglycanase was inhibited by tissue inhibitors of metalloproteinases from rabbit bone culture medium, human amniotic fluid and bovine nasal-cartilage extracts, forming essentially irreversible inactive complexes. The importance of this tissue-derived enzyme, with such a wide-ranging degradative capacity, in normal and pathological connective-tissue matrix degradation is discussed.

摘要

一种能降解蛋白聚糖、不溶性IV型胶原以及酪蛋白的金属蛋白酶“蛋白聚糖酶”,从兔骨培养基中被纯化至同质。这种蛋白酶的主要形式对酪蛋白的最终比活性为每毫克酶蛋白每分钟降解2400微克酪蛋白,通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳测得其分子量为24500,通过凝胶过滤色谱法测得为12500。它在pH值5.0 - 9.0范围内对多种底物具有活性,并且在整个该范围内降解速率几乎恒定。该酶对蛋白聚糖聚集体降解产生的产物表明在沿着蛋白核心的多个硫酸软骨素结合位点发生了切割。在一种检测不溶性IV型胶原降解的新测定方法中,蛋白聚糖酶产生了大片段,可能是在非螺旋区域进行了切割。该酶能降解层粘连蛋白、纤连蛋白和前胶原,去除了后者的延伸肽段。它还以类似于胰蛋白酶的方式切割III型胶原螺旋的“薄弱区域”。合成底物2,4 - 二硝基苯基 - Pro - Leu - Gly - Ile - Ala - Gly - Arg - NH2仅在Gly - Ile键处被切割。蛋白聚糖酶受到来自兔骨培养基、人羊水和牛鼻软骨提取物中的金属蛋白酶组织抑制剂抑制,形成基本上不可逆的无活性复合物。本文讨论了这种具有广泛降解能力的组织衍生酶在正常和病理结缔组织基质降解中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ec9/1154153/726c255512ce/biochemj00358-0179-a.jpg

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