Belikov V M, Gordienko S V, Latov V K, Tsyriapkin V A, Andrianov V V
Prikl Biokhim Mikrobiol. 1978 Jan-Feb;14(1):60-6.
Yeast autolysis and hydrolysate composition were studied with respect to the autolysis of baker's pressed yeast. A method of isolating a mixture of amino acids and lower peptides from autolysates was developed, using ion-exchange resins. The above compounds reached maximum accumulation by the 15-20th hour of autolysis. A mixture of amino acids applicable to nutrition, including dietotherapy, was prepared.
针对面包压榨酵母的自溶作用，研究了酵母自溶和水解产物的组成。开发了一种使用离子交换树脂从自溶产物中分离氨基酸和低肽混合物的方法。上述化合物在自溶的第15至20小时达到最大积累量。制备了一种适用于营养（包括饮食疗法）的氨基酸混合物。
