Belousova N I, Gordienko S V, Eroshin V K
Prikl Biokhim Mikrobiol. 1995 Jul-Aug;31(4):458-62.
The influence of the enzyme preparation - macerate, concentration of the yeast biomass in the reaction medium, and chloroform on the autolysis of the ethanol assimilating yeast Saccharomyces cerevisiae BKM-Y-2656, BKM-Y-2465, and the baker's yeast r. L-2 was studied. Amino acid mixtures were isolated from the yeast autolysates. The use of macerate and a decrease in the biomass concentration were shown to increase the yield of the amino acid mixtures. The use of chloroform positively influenced the baker's yeast autolysis. Conditions of the joint action of these factors on the intensification of the process of the amino acid mixtures preparation based on the autolysis were determined.
研究了酶制剂——浸软剂、反应介质中酵母生物质的浓度以及氯仿对乙醇同化酵母酿酒酵母BKM-Y-2656、BKM-Y-2465和面包酵母r. L-2自溶的影响。从酵母自溶物中分离出氨基酸混合物。结果表明，使用浸软剂和降低生物质浓度可提高氨基酸混合物的产量。氯仿的使用对面包酵母自溶有积极影响。确定了这些因素共同作用于基于自溶强化氨基酸混合物制备过程的条件。
