Wilm K, Stahl A J
Biochem Pharmacol. 1983 Jun 15;32(12):1825-30. doi: 10.1016/0006-2952(83)90045-x.
The inhibitory effect of econazole nitrate on the growth of yeast Saccharomyces cerevisiae is proportional to the concentration of the product. It depends on the phase of culture and on the number of cells present at the moment of econazole addition into the medium. The most important inhibition is obtained in the exponential phase of growth with a low concentration of cells. It is enhanced with cells which were previously in contact with the product. There is no adaptation of the yeast toward increased concentrations of econazole. The product penetrates the cells and attaches first to particular fractions, later to soluble fractions. The highest concentration of econazole nitrate in cells lies in the mitochondria. No product of econazole metabolism by S. cerevisiae was uncovered. Econazole nitrate does not slow down the in vivo activities of mitochondrial enzymes (cytochrome c oxidase, succinate dehydrogenase and phenylalanyl-tRNA synthetase), but inhibits the biosynthesis of mitochondrial membrane enzymes without affecting that of the synthetase, a matrix enzyme.
硝酸益康唑对酿酒酵母生长的抑制作用与产物浓度成正比。它取决于培养阶段以及向培养基中添加益康唑时存在的细胞数量。在细胞浓度较低的生长指数期可获得最重要的抑制作用。对于先前已接触过该产物的细胞,抑制作用会增强。酵母不会对益康唑浓度增加产生适应性变化。该产物可穿透细胞,首先附着于特定组分,随后附着于可溶性组分。细胞中硝酸益康唑的最高浓度存在于线粒体中。未发现酿酒酵母对益康唑进行代谢的产物。硝酸益康唑不会减缓线粒体酶(细胞色素c氧化酶、琥珀酸脱氢酶和苯丙氨酰 - tRNA合成酶)的体内活性,但会抑制线粒体膜酶的生物合成,而不影响作为基质酶的合成酶的生物合成。