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[输注脂肪乳剂的清除与利用]

[Clearance and utilization of infused fat emulsions].

作者信息

Wolfram G

出版信息

Infusionsther Klin Ernahr. 1983 Jun;10(3):120-6.

PMID:6350175
Abstract

Fat emulsions are an important source of energy for parenteral nutrition. The utilization of fat emulsions can be differentiated in elimination and oxidation. Biphasic elimination curves are observed, indicating zero order kinetics for removal at high substrate concentrations and first order kinetics at low substrate concentrations. During elimination from plasma apolipoproteins are transferred to the artificial fat particles. The elimination rate is determined by the composition of the fat particles, the nutritional status and the illness of the patient. The oxidation of the infused fatty acids is not strongly correlated with elimination. For clinical purposes the elimination is a suitable parameter for utilization.

摘要

脂肪乳剂是肠外营养的重要能量来源。脂肪乳剂的利用可分为消除和氧化。观察到双相消除曲线,表明在高底物浓度下消除呈零级动力学,在低底物浓度下呈一级动力学。从血浆中消除过程中,载脂蛋白转移到人工脂肪颗粒上。消除速率由脂肪颗粒的组成、营养状况和患者病情决定。输注脂肪酸的氧化与消除没有很强的相关性。就临床目的而言,消除是一个合适的利用参数。

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