Yonemura K, Matsumoto K, Maeda H
J Biochem. 1983 May;93(5):1287-95. doi: 10.1093/oxfordjournals.jbchem.a134262.
Two new extracellular nucleases, nucleases SM1 and SM2, were purified from the culture fluid of S. marcescens kums 3958, a fresh clinical isolate. The purification was carried out by the following steps; ammonium sulfate precipitation, and DEAE-cellulose and Sephadex G-100 column chromatography. At the final step, nucleases SM1 and SM2 were purified about 3,700- and 1,000-fold, respectively. They were free from phosphomonoesterase and phosphodiesterase activities. The pIs were 8.1 and 7.5 for nucleases SM1 and SM2, respectively. The molecular weight was estimated to be 35,000 for both enzymes by SDS-polyacrylamide disc gel electrophoresis. The results of amino acid analyses showed that both the threonine and serine contents were higher in nuclease SM2 than in SM1. Furthermore, nuclease SM1 was more stable than nuclease SM2 at 4 degrees C. The other properties of the two enzymes were similar; pH optimum (8.0), Mg2+ or Mn2+ for activation, and inhibition by chemical reagents such as EDTA and pyrophosphate. No significant difference was found in base specificity between nucleases SM1 and SM2. Both enzymes specifically degraded double-stranded homopolymers, especially poly(I). poly(C), as well as yeast RNA and calf thymus DNA. They hardly degraded, however, single-stranded homopolymers such as poly(dA), poly(G), and poly(U).
从临床新分离菌株粘质沙雷氏菌kums 3958的培养液中纯化出两种新的细胞外核酸酶,即核酸酶SM1和SM2。纯化步骤如下:硫酸铵沉淀、DEAE-纤维素柱层析和葡聚糖凝胶G-100柱层析。在最后一步,核酸酶SM1和SM2分别被纯化了约3700倍和1000倍。它们没有磷酸单酯酶和磷酸二酯酶活性。核酸酶SM1和SM2的等电点分别为8.1和7.5。通过SDS-聚丙烯酰胺圆盘凝胶电泳估计这两种酶的分子量均为35000。氨基酸分析结果表明,核酸酶SM2中的苏氨酸和丝氨酸含量均高于SM1。此外,核酸酶SM1在4℃时比核酸酶SM2更稳定。这两种酶的其他性质相似;最适pH值为8.0,需要Mg2+或Mn2+激活,并且会被EDTA和焦磷酸等化学试剂抑制。核酸酶SM1和SM2在碱基特异性方面没有显著差异。两种酶都能特异性降解双链均聚物,尤其是聚(I)·聚(C),以及酵母RNA和小牛胸腺DNA。然而,它们几乎不降解单链均聚物,如聚(dA)、聚(G)和聚(U)。