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通过间断孢子形成产生的双孢子子囊:酵母连锁分析的一种新方法。

Two-spored asci produced by interrupted sporulation: a novel approach to linkage analysis in yeast.

作者信息

Srivastava P K, Harashima S, Oshima Y

出版信息

Mol Gen Genet. 1983;191(1):165-6. doi: 10.1007/BF00330906.

DOI:10.1007/BF00330906
PMID:6350824
Abstract

Genetical analysis of two-spored asci formed by interrupted sporulation offers a novel procedure for mapping of centromere-linked genes in Saccharomyces cerevisiae. Unlike the two-spored asci encountered under normal sporulation conditions, these asci are produced by a nonrandom mechanism. They fall into three categories (+ +), (+ -) and (- -) with respect to any marker. The percentage of (+ -) asci varies directly as a function of centromere-linkage of a gene. It is observed that almost 100% asci are of the (+ -) type in case of very tightly linked genes like trp-1 and cdc-10, while in case of markers unlinked to the centromere, e.g, trp-5 and met-8, the (+ -) asci constitute 50% of the total number of asci. Other markers with varying degrees of linkage, e.g. ura-3 and lys-1 show corresponding numbers of (+ -) asci between 50% and 100% of the total asci. These findings are in contrast to the results expected from a random abortion of two spores, in which case the (+ -) asci would constitute 67% of the total number of asci irrespective of the degree of centromere linkage of a marker. The linkage-dependent segregation of markers in these new kind of two-spored asci permits a rapid and accurate estimate of centromere linkage of a gene.

摘要

通过中断孢子形成产生的双孢子子囊的遗传分析为酿酒酵母中着丝粒连锁基因的定位提供了一种新方法。与正常孢子形成条件下遇到的双孢子子囊不同,这些子囊是由一种非随机机制产生的。就任何标记而言,它们可分为三类(++)、(+-)和(--)。(+-)子囊的百分比直接随基因的着丝粒连锁而变化。据观察,对于像trp-1和cdc-10这样紧密连锁的基因,几乎100%的子囊是(+-)型,而对于与着丝粒不连锁的标记,例如trp-5和met-8,(+-)子囊占子囊总数的50%。其他具有不同连锁程度的标记,例如ura-3和lys-1,显示出相应数量的(+-)子囊,占总子囊数的50%至100%。这些发现与两个孢子随机败育预期的结果形成对比,在随机败育的情况下,无论标记的着丝粒连锁程度如何,(+-)子囊都将占子囊总数的67%。在这些新型双孢子子囊中,标记的连锁依赖性分离允许快速准确地估计基因的着丝粒连锁。

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Two-spored asci produced by interrupted sporulation: a novel approach to linkage analysis in yeast.通过间断孢子形成产生的双孢子子囊:酵母连锁分析的一种新方法。
Mol Gen Genet. 1983;191(1):165-6. doi: 10.1007/BF00330906.
2
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引用本文的文献

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Sporulation in the budding yeast Saccharomyces cerevisiae.出芽酵母酿酒酵母中的孢子形成。
Genetics. 2011 Nov;189(3):737-65. doi: 10.1534/genetics.111.127126.
2
SPO21 is required for meiosis-specific modification of the spindle pole body in yeast.酵母中纺锤极体的减数分裂特异性修饰需要SPO21。
Mol Biol Cell. 2001 Jun;12(6):1611-21. doi: 10.1091/mbc.12.6.1611.

本文引用的文献

1
Recombination and chromosome segregation during the single division meiosis in SPO12-1 and SPO13-1 diploids.SPO12-1和SPO13-1二倍体单分裂减数分裂过程中的重组和染色体分离。
Genetics. 1980 Nov;96(3):589-611. doi: 10.1093/genetics/96.3.589.
2
Isolation of SPO12-1 and SPO13-1 from a natural variant of yeast that undergoes a single meiotic division.从经历单次减数分裂的酵母自然变体中分离出SPO12-1和SPO13-1。
Genetics. 1980 Nov;96(3):567-88. doi: 10.1093/genetics/96.3.567.
3
Genetic block of outer plaque morphogenesis at the second meiotic division in an hfd1-1 mutant of Saccharomyces cerevisiae.
酿酒酵母hfd1-1突变体减数第二次分裂时外菌斑形态发生的遗传阻断
J Gen Microbiol. 1982 Jun;128(6):1309-17. doi: 10.1099/00221287-128-6-1309.
4
An allele specific and a complementary determinant controlling homothallism in Saccharomyces oviformis.一个控制卵形酵母同宗配合的等位基因特异性和互补决定因素。
Genetics. 1967 Dec;57(4):875-85. doi: 10.1093/genetics/57.4.875.
5
Sporulation synchrony of Saccharomyces cerevisiae grown in various carbon sources.在各种碳源中生长的酿酒酵母的孢子形成同步性。
J Bacteriol. 1973 Nov;116(2):925-30. doi: 10.1128/jb.116.2.925-930.1973.
6
Genetic analysis of two spored asci produced by the spo 3 mutant of Saccharomyces.酿酒酵母spo 3突变体产生的双孢子子囊的遗传分析。
Mol Gen Genet. 1974;135(2):91-5. doi: 10.1007/BF00264777.