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酵母转运RNA中的硫醇化核苷酸。

Thiolated nucleotides in yeast transfer RNA.

作者信息

Laten H M, Cramer J H, Rownd R H

出版信息

Biochim Biophys Acta. 1983 Oct 13;741(1):1-6. doi: 10.1016/0167-4781(83)90002-7.

Abstract

By culturing Saccharomyces cerevisiae in growth medium containing Mg35SO4, we have determined the extent and variation of tRNA thiolation in this yeast. We find that 5-methoxycarbonylmethyl-2-thiouridine (mcm5s2U)1 is the major, if not only, thiolated derivative in S. cerevisiae tRNA. In addition, a comparison of the chromatographic mobility of mcm5s2Up on cellulose thin layers with those reported for unknown uridine derivatives found in purified yeast tRNA digests, leads to the conclusion that at least two of these tRNAs contain this modification.

摘要

通过在含有Mg35SO4的生长培养基中培养酿酒酵母,我们确定了这种酵母中tRNA硫醇化的程度和变化。我们发现5-甲氧羰基甲基-2-硫代尿苷(mcm5s2U)1是酿酒酵母tRNA中主要的(如果不是唯一的)硫醇化衍生物。此外,将纤维素薄层上mcm5s2Up的色谱迁移率与纯化酵母tRNA消化物中发现的未知尿苷衍生物的报道迁移率进行比较,得出结论:这些tRNA中至少有两种含有这种修饰。

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