Shreve D S, Holloway M P, Haggerty J C, Sable H Z
J Biol Chem. 1983 Oct 25;258(20):12405-8.
Thiamin thiazolone pyrophosphate (TTPP) has been reported to be an effective transition state analogue for the thiamin pyrophosphate-dependent partial reaction of pyruvate dehydrogenase (Gutowski, J. A., and Lienhard, G. E. (1976) J. Biol. Chem. 251, 2863-2866). The kinetics of the interaction of TTPP with transketolase are reported here. TTPP is a competitive inhibitor, with respect to thiamin pyrophosphate, of bakers' yeast transketolase but it is neither a tight binding inhibitor nor a slow binding inhibitor. TTPP decreases the kinetically observed negative cooperativity seen for thiamin pyrophosphate and also decreases the rate constant for the hysteretic activation of the enzyme by thiamin pyrophosphate. We conclude that thiamin thiazolone pyrophosphate is not an effective transition state analogue for the reaction catalyzed by bakers' yeast transketolase. This difference between transketolase and pyruvate dehydrogenase may be related to differences in the polarity of the active sites of the enzymes. It is conceivable that the active sites of the pyruvate decarboxylase subunit of pyruvate dehydrogenase is hydrophobic, by analogy with the known hydrophobicity of the active site of brewers' yeast pyruvate decarboxylase. This hydrophobicity would stabilize a transition state with no charge on the thiazole portion of the coenzyme, similar to the "uncharged" thiazole portion of TTPP. In contrast, the active site of bakers' yeast transketolase, which is known to contain charged amino acid side chains, should be less favorable for such an uncharged transition state. A charge-separated canonical form related to TTPP could be preferentially stabilized in the active site of transketolase.
据报道,硫胺噻唑酮焦磷酸(TTPP)是丙酮酸脱氢酶中硫胺焦磷酸依赖性部分反应的有效过渡态类似物(古托夫斯基,J. A.,和利恩哈德,G. E.(1976年)《生物化学杂志》251卷,2863 - 2866页)。本文报道了TTPP与转酮醇酶相互作用的动力学。对于面包酵母转酮醇酶,TTPP是硫胺焦磷酸的竞争性抑制剂,但它既不是紧密结合抑制剂,也不是慢结合抑制剂。TTPP降低了硫胺焦磷酸在动力学上观察到的负协同性,也降低了硫胺焦磷酸对该酶滞后激活的速率常数。我们得出结论,硫胺噻唑酮焦磷酸不是面包酵母转酮醇酶催化反应的有效过渡态类似物。转酮醇酶和丙酮酸脱氢酶之间的这种差异可能与酶活性位点极性的差异有关。可以想象,丙酮酸脱氢酶的丙酮酸脱羧酶亚基的活性位点是疏水的,这与已知的酿酒酵母丙酮酸脱羧酶活性位点的疏水性类似。这种疏水性将稳定辅酶噻唑部分不带电荷的过渡态,类似于TTPP的“不带电荷”的噻唑部分。相比之下,已知含有带电荷氨基酸侧链的面包酵母转酮醇酶的活性位点,对这种不带电荷的过渡态应该不太有利。与TTPP相关的电荷分离的标准形式可能在转酮醇酶的活性位点中优先得到稳定。