Yoshioka T, Uematsu T
Department of Chemical Hygiene, Hokkaido Institute of Pharmaceutical Sciences, Otaru, Japan.
Biochem J. 1993 Mar 15;290 ( Pt 3)(Pt 3):783-90. doi: 10.1042/bj2900783.
Bovine, human and porcine heart mitochondria and isolated porcine heart pyruvate dehydrogenase complex (PDHC) pyruvate-dependently form N-hydroxy-N-arylacetamides from nitroso aromatic compounds, including carcinogenic 4-biphenyl and 2-fluorenyl derivatives. The PDHC-catalysed formation of N-hydroxyacetanilide (N-OH-AA) from nitrosobenzene (NOB), through a Ping Pong mechanism, is optimum at pH 6.8 and is accelerated by thiamin pyrophosphate, but is inhibited by thiamin thiazolone pyrophosphate and ATP. Km pyruvate in the reaction is independent of pH over the range tested, whereas KmNOB increases at lower pH, owing to ionization of an active-site functional group of pKa 6.3. The enzymic ionization decreases log (Vmax/KmNOB). Isolated pyruvate dehydrogenase (E1), a constitutive enzyme of PDHC, forms N-OH-AA by itself and has comparable kinetic parameters to those of the PDHC-catalysed N-OH-AA formation. The catalytic efficiency of PDHC in the formation of N-hydroxy-N-arylacylamides, due to the steric limitation of the active site of E1, is lowered both by bulky alkyl groups of alpha-oxo acids and by p-substituents (but not an o-substituent) on nitrosobenzenes. These nitroso compounds serve as electrophiles in the reaction in which the reductive acetylation step is rate-limiting. The reaction mechanism and other factors affecting N-hydroxy-N-arylacylamide formation are discussed.
牛、人及猪的心脏线粒体以及分离出的猪心脏丙酮酸脱氢酶复合物(PDHC)可依赖丙酮酸,由亚硝基芳香化合物,包括致癌性的4-联苯和2-芴基衍生物,形成N-羟基-N-芳基乙酰胺。通过乒乓机制,PDHC催化由亚硝基苯(NOB)形成N-羟基乙酰苯胺(N-OH-AA)的反应在pH 6.8时最适宜,且受到硫胺素焦磷酸的促进,但被硫胺素噻唑酮焦磷酸和ATP抑制。反应中丙酮酸的Km在测试的pH范围内与pH无关,而KmNOB在较低pH时增加,这是由于pKa为6.3的活性位点官能团的电离。酶的电离降低了log(Vmax/KmNOB)。分离出的丙酮酸脱氢酶(E1),即PDHC的组成酶,自身可形成N-OH-AA,并且其动力学参数与PDHC催化形成N-OH-AA的动力学参数相当。由于E1活性位点的空间限制,PDHC在形成N-羟基-N-芳基酰胺时的催化效率会因α-氧代酸的庞大烷基以及亚硝基苯上的对位取代基(但邻位取代基不会)而降低。这些亚硝基化合物在反应中作为亲电试剂,其中还原乙酰化步骤是限速步骤。文中讨论了反应机制以及影响N-羟基-N-芳基酰胺形成的其他因素。