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酿酒酵母ARO1基因簇的分离。

Isolation of the ARO1 cluster gene of Saccharomyces cerevisiae.

作者信息

Larimer F W, Morse C C, Beck A K, Cole K W, Gaertner F H

出版信息

Mol Cell Biol. 1983 Sep;3(9):1609-14. doi: 10.1128/mcb.3.9.1609-1614.1983.

Abstract

The AROl cluster gene was isolated by complementation in Saccharomyces cerevisiae after transformation with a comprehensive yeast DNA library of BamHI restriction fragments inserted into the shuttle vector YEp13. Most of the transformants exhibited the expected episomal inheritance of the ARO+ phenotype; however, one stable transformant has been shown to be an integration of the AROl fragment and the vector YEp13 at the arol locus. The insert containing AROl is a 17.2-kilobase pair (kbp) BamHI fragment which complements both nonsense and missense alleles of arol. Subcloning by Sau3AI partial digestion further locates the AROl segment to a 6.2-kbp region. An autonomously replicating sequence (ars) was found on the 17.2-kbp fragment. Yeast arol mutants transformed with the AROl episome express 5 to 12 times the normal level of the five AROl enzyme activities and possess elevated amounts of the AROl protein. The yeast AROl fragment also complemented aroA, aroB, aroD, and aroE mutants of Escherichia coli. The expression of AROl in both S. cerevisiae and E. coli was independent of the orientation of the fragment with respect to the vector.

摘要

通过用插入穿梭载体YEp13的BamHI限制性片段的全面酵母DNA文库转化酿酒酵母中的互补作用,分离出AROl簇基因。大多数转化体表现出预期的ARO +表型的附加型遗传;然而,已证明一个稳定的转化体是AROl片段和载体YEp13在arol位点的整合。含有AROl的插入片段是一个17.2千碱基对(kbp)的BamHI片段,它能互补arol的无义等位基因和错义等位基因。通过Sau3AI部分消化进行亚克隆,进一步将AROl片段定位到一个6.2 kbp的区域。在17.2 kbp的片段上发现了一个自主复制序列(ars)。用AROl附加体转化的酵母arol突变体表达的五种AROl酶活性水平是正常水平的5至12倍,并且具有升高量的AROl蛋白。酵母AROl片段也能互补大肠杆菌的aroA、aroB、aroD和aroE突变体。AROl在酿酒酵母和大肠杆菌中的表达与片段相对于载体的方向无关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be90/370014/f18bbac237ed/molcellb00109-0074-a.jpg

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