Proietto J, Nankervis A, Aitken P, Caruso G, Alford F
Diabetologia. 1983 Oct;25(4):331-5. doi: 10.1007/BF00253196.
It has long been assumed that replacement of insulin in insulin-deficient diabetic patients will normalise glucose utilization. In this study, glucose utilization was measured in nine long-standing, poorly controlled diabetic patients and five control subjects, matched for age (33 +/- 3 versus 33 +/- 2 years) and ponderal index (22.9 +/- 1.3 versus 21.7 +/- 1.0). Glucose uptake was measured during steady state insulinaemia in the diabetic patients and control subjects, at euglycaemia (5.5 +/- 0.5 versus 5.4 +/- 0.3 mmol/l, respectively) and moderate hyperglycaemia (11.8 +/- 0.9 versus 10.2 +/- 0.7 mmol/l, respectively). At euglycaemia with similar free insulin levels (50 +/- 19 versus 43 +/- 9 mU/l; p greater than 0.6), the diabetic patients utilized less glucose than the control subjects (27.8 +/- 4.2 versus 56.4 +/- 5.7 mumol.kg-1.min-1;.p less than 0.005). During hyperglycaemia, the diabetic patients utilized almost as much glucose as the control subjects did at euglycaemia (49.9 +/- 6.4 versus 56.4 +/- 5.7 mumol.kg-1.min-1, respectively). In the control subjects, a 1-mmol/l rise in glucose concentration (with insulin remaining constant) resulted in a 12.3 +/- 1.3 mumol.kg-1.min-1 rise in glucose utilization. In contrast, in the diabetic patients, a 1-mmol/l rise in blood glucose resulted in a rise in glucose utilization of only 3.8 +/- 0.8 mumol.kg-1.min-1 (p less than 0.001), in the presence of similar concentrations of plasma insulin. This defect of glucose utilization in Type1 diabetic patients could not be reversed by acutely raising insulin to 247 +/- 23 mU/l.(ABSTRACT TRUNCATED AT 250 WORDS)
长期以来,人们一直认为在胰岛素缺乏的糖尿病患者中补充胰岛素会使葡萄糖利用恢复正常。在本研究中,对9名病程长、控制不佳的糖尿病患者和5名对照者进行了葡萄糖利用情况的测量,这些对照者在年龄(分别为33±3岁和33±2岁)和体重指数(分别为22.9±1.3和21.7±1.0)方面相匹配。在糖尿病患者和对照者处于稳态胰岛素血症时,分别在正常血糖水平(分别为5.5±0.5和5.4±0.3 mmol/L)和中度高血糖水平(分别为11.8±0.9和10.2±0.7 mmol/L)下测量葡萄糖摄取。在正常血糖水平且游离胰岛素水平相似时(分别为50±19和43±9 mU/L;p>0.6),糖尿病患者的葡萄糖利用率低于对照者(分别为27.8±4.2和56.4±5.7 μmol·kg-1·min-1;p<0.005)。在高血糖期间,糖尿病患者的葡萄糖利用率几乎与对照者在正常血糖水平时相同(分别为49.9±6.4和56.4±5.7 μmol·kg-1·min-1)。在对照者中,血糖浓度每升高1 mmol/L(胰岛素保持不变),葡萄糖利用率会升高12.3±1.3 μmol·kg-1·min-1。相比之下,在糖尿病患者中,在血浆胰岛素浓度相似的情况下,血糖每升高1 mmol/L,葡萄糖利用率仅升高3.8±0.8 μmol·kg-1·min-1(p<0.001)。1型糖尿病患者的这种葡萄糖利用缺陷不能通过将胰岛素急性升高至247±23 mU/L来逆转。(摘要截短至250字)