食品和饲料中霉菌计数的观察报告。
Observations on the enumeration of moulds in food and feedingstuffs.
作者信息
Jarvis B, Seiler D A, Ould A J, Williams A P
出版信息
J Appl Bacteriol. 1983 Oct;55(2):325-36. doi: 10.1111/j.1365-2672.1983.tb01329.x.
Abstract
This paper considers the technical problems associated with the quantitative analysis of mould in foods and feedingstuffs. It seeks to define a philosophy concerning the use of quantitative mycological data in advisory, investigatory and quality assurance situations and stresses the need for quantitative estimates always to be aligned with qualitative assessment of the mycoflora of foods and feedingstuffs.
摘要
本文探讨了与食品和饲料中霉菌定量分析相关的技术问题。它试图界定在咨询、调查和质量保证情况下使用定量真菌学数据的理念，并强调定量估计始终需要与食品和饲料中真菌区系的定性评估相一致。
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