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[采用不同技术引入不同浓度碳源进行连续培养时产朊假丝酵母的超微结构]

[Ultrastructure of Candida utilis in continuous culture with various concentrations of the carbon source introduced by different technics].

作者信息

Petrikevich S B, Litvinenko L A, Kintana M E, Popov E I

出版信息

Mikrobiologiia. 1983 Sep-Oct;52(5):826-30.

PMID:6363891
Abstract

The object of the work was to study changes in the ultrastructure of Candida utilis cells induced by increasing concentrations of glucose during chemostat cultivation and continuous cultivation with glucose pulse feeding. The results indicate that the cell structure and metabolism change vectorially with an increase of glucose concentration regardless of how glucose was added. An increase of the input glucose concentration is followed by an increase in the periplasmic space, the content of glycogen, the length and diameter of mitochondria, and the size of the nucleus. However, in the case of glucose pulse feeding, the above changes in the cell structure occur at a considerably lower input concentration as compared to the chemostat culture. Under these conditions, microtubuli are assembled in the cytoplasm in response to the glucose stimulus.

摘要

这项工作的目的是研究在恒化器培养以及葡萄糖脉冲补料连续培养过程中,随着葡萄糖浓度增加,产朊假丝酵母细胞超微结构的变化。结果表明,无论葡萄糖如何添加,随着葡萄糖浓度的增加,细胞结构和代谢呈矢量变化。输入葡萄糖浓度增加后,周质空间、糖原含量、线粒体长度和直径以及细胞核大小都会增加。然而,在葡萄糖脉冲补料的情况下,与恒化器培养相比,上述细胞结构变化在相当低的输入浓度下就会发生。在这些条件下,微管会响应葡萄糖刺激在细胞质中组装。

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